Chiseled and stony. Lime and slate. Acid in spades. Blind tasters were leaning Albariño and I don’t blame them. Uncharacteristic for the hotter/fatter vintage. Can’t find a lot on this wine and don’t know if “Hofberg Reserve” is an entirely different bottling than “Hofberg”. — 4 months ago
Grapefruit, lime, minerality. Great acid. Mountain spring water. — 10 months ago
thatchers delicious! $30/bottle — a month ago
v sweet for me but nice, tastes like honeysuckle ($35, dfp) — 6 months ago
Fresh, crisp, juicy & zippy. A bone-dry, mineral Kabinett. A joy!
Slate, hot stones, salt, a hint of white flowers and underripe peach. A touch of lemon peel.
On the palate this is filigrane, light, yet the juicy acidity gives this a huge energy kick. The finish last forever with a salty, spicy mineral edge to out.
This drinks like a dream and faster than you can describe it. Brilliant! — 4 years ago
Nolan Berlin
Citrus and apple, high acidity with a little bit of saltiness - not my favorite vintage but still a very good entry level Haart riesling. — 8 days ago