Peter van den Besselaar

9.1

Vintage 2014 | WOTN and quite a surprise. Most tasters thought this to be Bordeaux. I even heard: Pomerol. I was hesitant to set this in a blind tasting, not sure it would deliver. So I tasted this before with La Dominique 14 next to it. No problem at all. This is such a great effort. A real ‘trouvaille’! See earlier notes. Rich wine. Authentic Greek grape with 24 months barrel aging on new oak. Try to find it and be surprised. — 14 days ago

Peter van den Besselaar

9.0

Vintage 2019 | Agiorgitiko is the grape, barrel aging. Very frivolous expression of raspberry when longer in the glass. Juicy taste, very well integrated wood, just delicious. Paired with bbq / hamburger and salad — 3 months ago

Meredith Roth

9.2

We really liked! — 5 months ago

Andrew Cullimore

9.0

Medium deep ruby garnet core and garnet rim. Sweet plummy fruit , touch of spice and vanilla , violets . On the palate round and ripe with plum , damson , dark cherry and black tea hints . Balanced acidity , quite rounded tannins , touch of warmth on the anis tinged finish . This is firmly in its drinking window and shows it can stay at this level for a while longer , now and over the next 5 years. — 15 days ago

Peter van den Besselaar

9.1

Vintage 2015 | Agiorgitiko old vines| matured for 18 months in oak barrels | beautiful rich spicyness in smell, forrest, oak, vanilla, tobacco, cherries also, lovely complex smell and robust taste. This is a very good effort. Paired with tenderloin and egg plant purée. — 3 months ago

Nagib Nasr

8.9

Not terrible — 5 months ago

Rolf Bigler

8.9

Preis: € 41.- — a month ago

Melissa

9.2

Light red that is chillable with pomegranate and cranberry notes with medium acidity. — 3 months ago

Kristen Grimes

9.2

Rich fruit aromas of black cherry that come through in a rounded medium body with some mild acidity and a lot of warm spiciness that stays on the palate. — 3 months ago

Jody Wycech

9.2

A lovely wine. A surprising bit of acidity on the finish despite its age. Bold oak notes of cocoa and vanilla. Loads of dried fruit with a light herbal underpinning. A heavy tannin load balanced by its acidity. — 6 months ago

with Ethan, Peter and 1 other