Frank Soldano

9.1

Drinking the 2019 in late 2024. Deep rich color. Thin legs that quickly disappear. Light bouquet, lots of fruit notes. Smooth on the palette with light tannins and a slightly sweet finish. Nice wine! — a month ago

Mike Dinter

9.6

mit Mary im Roma — 9 months ago

Kevin

9.1

Enjoyed it by itself and with Italian sausage acorn squash dinner — a year ago

Carter White

9.1

Apple and sea breeze, nice and fresh. — 4 months ago

Zach

9.0

Solid Albariño. High acid but good fruit. Apple and lemon, along with good tropical fruit notes. Saline. Would drink more. — 7 months ago

Jerome Maitre

8.9

Too tannic — 9 months ago

Jess

9.3

Medium-deep ruby color.
Aromas of ripe black cherry, black raspberry, cinnamon.
Dry. Flavors of ripe black cherry, clove, cinnamon, black raspberry. Rich, firm tannins. Yum!

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 5/5 — a year ago

Jody Wycech

9.2

Lovely red blend from Spain. Monstant. Definitely bolder, jammier. Lots of rioja influence. Loads of oak with all the chocolate and vanilla. Aroma is loads of berry jam but definitely some heat betraying the heaving 14.5 abv. Full bodied went well with dinner (Maccarrones con chorizo). — 6 months ago

Drew Meunier

9.1

Really enjoyed this. Good body and well balanced. John brought for poker. — 9 months ago

David Kline

9.0

Rrrrrrrraowr! Mushroom and potting soil, prime rib and rosemary. Get the fudge outta my way! Can’t! Dark chocolate dominates in graphite-plum and agro-tannin cedar, cinnamon and tobacco force the issue and the black currant is AGGRESSIVELY assertive! Got black pepper in white pepper sauce! Iron rich liver grill without the bitter; shellfish shell, prune and blackberry show sour aspects and oak tannins spread the word. Spanish oak and sensibility prevail. Beast and the best of such.



#edulis #spain #spanishwine — a year ago