Enjoyed it by itself and with Italian sausage acorn squash dinner — 2 years ago
Big grapes on the nose and a nice Oaky after glow. Dry and tart earthiness. Lovely! — a month ago
Garnatxa izateko oso oso ona, zapore oso berezixa dauko — a month ago
Very good. I really liked it. Happy Hour at the Keg. Bit of a spice. Dry. — 10 months ago
Rrrrrrrraowr! Mushroom and potting soil, prime rib and rosemary. Get the fudge outta my way! Can’t! Dark chocolate dominates in graphite-plum and agro-tannin cedar, cinnamon and tobacco force the issue and the black currant is AGGRESSIVELY assertive! Got black pepper in white pepper sauce! Iron rich liver grill without the bitter; shellfish shell, prune and blackberry show sour aspects and oak tannins spread the word. Spanish oak and sensibility prevail. Beast and the best of such.
#edulis #spain #spanishwine — 2 years ago
Nose: complex.
Palate: dense. Mineral. Great acidity. Bit of savoriness. Long.
Top producer of albarinho.
Grapevine21.33 btg 2 cases — a month ago
Matthew Cohen
Nose: lovely sea breeze. Light florals.
Palate: delicious. Moderate fruit. Elegantly tart finish. Nice acidity.
Grapevine 16.50 btg 2 cases solid. — a month ago