Ericsson

9.0

WEST3 London. Very good wine. — a month ago

Dave

9.0

As expected, this has some hair on it until it breathes. Sour cherries, some barnyard, some meaty quality. Quite tannic. It was just fine for grilling out. — 8 months ago

Diane Heyboer

8.9

Enjoyed this one. Big, dark fruits with a hint of spicy pepper. Drinks easy. Big body that paired well with cheese. Would drink again. — 10 months ago

with Matthew, Ethan and 2 others

Heather Rostker

9.4

Great Syrah for football Sunday — a month ago

with Bobbi Jo and Brian

Michelle

9.1

Very good. I really liked it. Happy Hour at the Keg. Bit of a spice. Dry. — 8 months ago

Kevin

9.1

Enjoyed it by itself and with Italian sausage acorn squash dinner — 2 years ago

Jess

9.3

Medium-deep ruby color.
Aromas of ripe black cherry, black raspberry, cinnamon.
Dry. Flavors of ripe black cherry, clove, cinnamon, black raspberry. Rich, firm tannins. Yum!

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 5/5 — 2 years ago

Ray Vanderhoff

9.0

Well aged Spanish Albariño. Medium gold color. Plush aromas of stone fruit, wet stones/shells and citrus. Flavors of peaches, nectarines, yellow apple, honey and white pepper. Touches of salinity and lanolin on the long and mouthwatering finish. Plenty of cleansing acidity and nice length. Bright and refreshing. — 2 months ago

James Burge

8.9

such a cool producer that i’ve been following closely. located in castilla la mancha, albahra (vyd location) means small sea in arabic. it’s in almansa, which means half way of the road: such a perfect name for a region in la mancha. opened with lots of acidity that mellowed out with time and decanting. would absolutely buy again, but would only drink with dinner, not in its own — 8 months ago

David Kline

9.0

Rrrrrrrraowr! Mushroom and potting soil, prime rib and rosemary. Get the fudge outta my way! Can’t! Dark chocolate dominates in graphite-plum and agro-tannin cedar, cinnamon and tobacco force the issue and the black currant is AGGRESSIVELY assertive! Got black pepper in white pepper sauce! Iron rich liver grill without the bitter; shellfish shell, prune and blackberry show sour aspects and oak tannins spread the word. Spanish oak and sensibility prevail. Beast and the best of such.



#edulis #spain #spanishwine — 2 years ago