Ron Siegel

9.3

Lots of dark cherry, berry fruit, meat, iron, earth, licorice, spice & violets — 13 days ago

Billy L.

9.4

PIERRE PETERS, BRUT, LE MESNIL-SUR-OGER, "CUVEE DE RESERVE" NV, Champagne 🍾 Tasting @ Hi-Time Wines Costa Mesa ( Forgot pic) — 19 days ago

Ron Siegel

9.3

Lots of red berry fruit, earth, spice & rose petal — 24 days ago

Gilbert Van Hassel

9.2

Smokey, blackberries and cherries. Very drinkable now, extremely bright. Love Gonon. — a month ago

Todd Scurci

9.3

Annual mid month BDay dinner #crozeshermitage #legratin — 4 days ago

with Jason

Gilbert Van Hassel

9.5

La mouline to finish. Good lineup for the night. Dalforno1st, piano 2nd, la mouline3rd, lambrays 4th, gonon 5th. Problem they are all excellent so difficult to put a rating. Good birthday. — a month ago

Andrew Shaheen

9.2

Overachiever — 21 days ago

Jeroen Koenen

9.5

Very smooth, juicy and clean. Some would call it modern. — 8 days ago

Gilbert Van Hassel

9.5

Typical mesnil chard. Very crisp and clean. Pear, honey and toasted brioche. Great acidity and ample bubbles. — 22 days ago

Andrew Cullimore

9.1

Medium deep ruby , narrow, ruby rim . Quite juicy , blackberry , blackcurrant notes , touch of grafite, oyster shell and violet . On the palate this is quite juicy with ripe dark fruit , cassis , grafite tinged blackberry , good fresh saline tinged acidity and rounded fine tannins . Decent length too . This is drinking well but is still quite fruit focused , not much in the way of development, will continue to show well over the next 10 years — a month ago