Incredible nose & gorgeous dark inky purple. 2017 opening more w meal. $175 but normally $220 @ AB — 14 days ago
Dark, inky Hermitage Syrah….has that extreme earthiness I don’t love in these northern Rhônes - you get it right on the nose, and then has a slightly acidic/sour after taste - opens up a bit after a few hours — 12 days ago
Loved it. A very restrained and aromatic version of Pinot Noir. — 13 days ago
Garnet with orange edge. Powerful concentrated aroma. 1.5 hours, getting stabilized. But deep. Complexity. Forest floor. Spices. Aged. Dry. Good experience to feel same vintage between 10 years and 4 years. Hudellot - Noellat Chambolle Musigny 14 @590/G(3900 for 2018), Fred, 241102 — a month ago
13.5% Mondavi reserve from 1997. What a lot of fun to try. Not sure what kinda year this was in Napa, but this is delicious. Perfect pairing with prime steaks on the grill - tons of dark red fruit with great refinement and acid on the finish. Really excellent. — 6 days ago
"Odedi"
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark ruby in color with a wide reddish rim.
Red and black fruits on the nose with wild flowers, earth, light wood, garrigue, spices and coffee.
Medium plus in body with medium acidity and long legs.
Dry on the palate with plums, currants, cooked cherries, light cedar, earth, fresh herbs, dark chocolates, tobacco leaf and peppercorn.
Nice length on the finish with soft tannins and tangy raspberries.
This 5 year old Merlot from Napa Valley is drinking nicely now. Feels like a Right Bank Bordeaux.
Earthy, nicely balanced and complex. Loved the nose here.
Robert Parker 91 points.
Needs a couple of hours to open up properly and show the complexity.
Good by itself as a sipping wine, and will pair nicely with BBQ Meats.
100% Merlot grapes were aged in (33% new) French and American Oak barrels for 18 months.
14.3% alcohol by volume.
91 points.
$60. — 7 days ago