The 2020 Bonnes-Mares Grand Cru has a fragrant, perfumed and classier bouquet than Hudelot-Baillet's Bonnes-Mares: well-defined with clever use of stems. Wonderful delineation. The palate is medium-bodied with fine-boned tannins. Lovely symmetry and poise build towards a linear yet intense finish. It will require 4-5 years to subsume the oak, but there is great potential, and it has a sense of statesmanlike class. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 9 days ago
My continued quest to try as many 2022 Burgundies as possible.
This leans into 93 with a 92.5.
Nose of bright mid fruits with a core of dark, cherry hard candy, red licorice, baking soda with beautiful red florals.
The body is somewhat thicker than the previous two. Dark cherries, poached strawberries, blackberries, light black raspberries with some blueberry hues. Dry, fine top soil, barrel shaving dust, dry, fine tannins. Dark rich earth with dry leaves, dry twig, sagebrush, mid berry cola, light baking spices, soft dark spice, dry pipe tobacco, limestone dust, dry river stone, bright candied red, dark florals, rainfall acidy with a juicy, well balanced, elegant finish that lasts 90 seconds.
10 plus years of cellaring with add additional point or two. Maybe, three? — 20 days ago
Dense baseball stitching. Still a bit clenchy. — 13 days ago
Loving this. Very affordable. Dark fruits for a Pinot. Will get it again. — 3 days ago
Light, elegant, a bit floral. Great wine — 2 months ago
Ron Siegel
Dark, inky with its red & black cherry, berry fruit, lots of meat, blood, iron, spice, graphite & violets — 11 days ago