Different take / appellation in Valtellina. Not my fave. — 9 years ago
With carlo bernardini & alessio di gino — 9 years ago
Fantastic nose, the best nose I have ever encountered in a Piemonte wine. The bottle must have felt at home in the best wine lovers place in Serralunga. We shared the bottle with other geeks.
While talking, the white truffle was added generously to the dish. Only 2 hours in Piemonte and already in Heaven. Thanks to Alessio! You know to bring people together! 98+ — 7 years ago
It’s time for my #FridayCabernetfix. Here's a gorgeous Cabernet Sauvignon based Bordeaux blend.
Full bodied with medium acidity and elegant.
Dry and very fruity on the palate.
Showing blackberries, black currants, cooked cherries, cedar, vanilla, cola, light herbs, Mediterranean spices, peppercorn, chocolates, tobacco, graphite and light dark coffee.
This is a wonderful Cabernet Sauvignon from Napa Valley. Elegant, thick and fruit forward.
Good right out of the bottle and better with airtime.
Showing great complexity, although still young, and drinking very nicely right out of the bottle.
This 2016 was a great vintage and it is definitely showing. Will continue to age nicely in the next 10 to 15 years.
Soft and smooth. Rich and extracted. Delicious . I just love these Napa Bordeaux blends.
I paired it with a Charcuterie board of meats and cheeses, and will also pair nicely with a nice piece of steak.
A blend of 55% Cabernet Sauvignon, 30% Cabernet Franc and 15% Merlot. Made by Russell Bevan.
15.2% alcohol by volume.
96 points.
$300. — 3 years ago
Great balance
A bit of age that you don’t feel at all there, but I guess it makes the tannin rounder and the wine more homogeneous
Terroir expressed perfectly
You sniff Hunter Valley straight away
Good drop👍
Thanks @Alessio Pecoraro — 7 years ago
Fiano di Avellino "Clos d'Haut" 2013 - Villa Diamante
Estasiato da questa bevuta che mi ha spinto a ricercare maggiori informazioni sull'etichetta in questione che non conoscevo, seppur abbia bevuto più volte il classico Vigna della Congregazione. Leggo quindi "L'Edoardo Valentini dell'Irpinia, solo lui poteva fare un vino così" (Alessio Pietrobattista), e leggo su Tipicamente a firma Paolo De Cristofaro di una sensazione riduttiva-minerale tremendamente affascinante. Tanto basta ❤️ — 10 years ago
Adolf Kristjansson
Well balanced, fresh, strawberries and summer. — 10 months ago