Ron R

9.3

Celebrating the day when fathers can reflect on what’s next with their families and children. Carpe Diem! — 15 days ago

with Anne-marie

Matthew Doty

9.1

2022 vintage. A mature, smooth, complex CS — 2 months ago

Erica Gamble

8.9

After breathing, smooth with some body but a little more tart than we prefer for a cab. — 2 months ago

Robin Bundy

9.3

Nice smooth finish without all the sweetness. A day of reflection. Trying to be thankful for all the little things. — 16 days ago

Ron

9.2

Goes well with sweet potato chips, lol — 23 days ago

with Meli

Amy Hill

8.9

Big bold Cabernet from Alexander Valley. Dark purple in color. Nice fingers. Earthy. Nice tannin structure. Black cherry and leather. Very nice. — 2 months ago

Neil Valenzuela

9.2

Deep purple color. Blackberry, blueberry, cassis and eucalyptus. Black fruit on the palate, plum and earthy finish. — 2 months ago

Sipping Fine Wine

8.9

Deep Ruby color with aromas of dark fruits, spice and herb notes. On the palate flavors of blackberry and black cherry, with notes of herb pepper, licorice and herb spice notes. Fine grippy tannins, medium finish ending with fruit, cacao and spice. — 21 days ago

Jay Kline

9.3

I was given the responsibility of opening and serving this bottle to the guests of a 40th birthday celebration. From double-magnum. Popped and poured; enjoyed over the course of a couple of hours. The 2005 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears and signs of significant sediment. On the nose, the wine is vinous, with notes of ripe and slightly desiccated fruit: cassis, blackberry, black plum, tobacco, leather, Pablano pepper, vanilla, earth, and warm spices. On the palate, the wine is dry with medium+ tannin (that is mostly integrated) and medium acid. Confirming the notes from the nose. The finish is long. This wine, from this format is in a really lovely spot. Drink now through 2035. — a month ago

Bobbi Jo Broxson

9.2

Our last 2013 - took almost an hour to open up, but was so delicious — 2 months ago

with Brian