Doug Powers

8.9

This is much more backward and has a tannic edge to it, dark fruits, good length, I suspect that this will always show that tannic edge, big and richer than the Traboules, but I prefer the refined aromatics and balance of the Traboules tonight. — a month ago

with Monique and Jim

Angelo Casagrande

8.9

Very nice for under 20. Fruity, little jolly rancher. Nice acidity and body. For the price, tough to beat. — 5 months ago

Jaycee Velilla

9.2

2014 vintage — 8 months ago

Kamall

8.9

Earthy and smoky. Aged well — 9 days ago

Scott Clawson

9.0

Very good. Great price. — 3 months ago

David T

Independent Sommelier/Wine Educator

9.3

Both peaches, pineapple juice that falls onto marmalade, green apple, hint of apple cider, bruised Bosc pear, light malt, ginger ale, honey notes, saline, sea fossils, alluvial limestone, moist, mushy chalkiness, white spice, bread dough, soft yeastiness, some bread crust, yellow lilies framed in spring flowers with greens, soft, crisp acidity, round, elegant body that is well; knitted, structured, tensioned with a smartly polished finish that lasts two-minutes. — 6 months ago

Jason Keefer

9.3

Citrus forward, with a nice sliver of green apple and almond. Every sip explodes with flavor! — 8 months ago

Lyle Fass

Founder Fass Selections

9.5

50th. No formal notes. Great texture. — a month ago

Chris MacLean

9.1

Interesting stuff. Expressive and complex, but a bit taxing too. — 6 months ago

with Sarah

Kyle Davidson

9.1

Wow dark and delicious and better on day 2 — 7 months ago