

This is a bottle I could drink twice a week until my dying day. — 3 months ago
Tastes like charcuterie in a new car — 7 days ago
Fairly simple, but enjoyable — 3 months ago
We’re cookin’. Big bake shop pastry, surprisinglyfruit forward with red apple skin and cherry, acidic lift — 9 months ago
Decent for restaurant wine. Had in the MDR on MSC Seashore. — 2 months ago
Aged wonderfully. Fruit holding. Could easily drink glasses of this. — 6 months ago
Doug Powers
Lovely aged red-fruited old vine Gamay, ripe vintage, but more freshness than many 2009 Beaujolais I’ve had the past few years, lingering finish, very fine! — 5 days ago