Chris MacLean

9.1

Interesting stuff. Expressive and complex, but a bit taxing too. — 20 days ago

with Sarah

Jaycee Velilla

9.2

2014 vintage — 3 months ago

April Hill

9.0

Cape Portuguese Wine Tasting — 3 months ago

John Willison

9.0

Leads and ends with earth. Mid palate is black raspberry, cherry. — 4 months ago

David T

Independent Sommelier/Wine Educator

9.3

Both peaches, pineapple juice that falls onto marmalade, green apple, hint of apple cider, bruised Bosc pear, light malt, ginger ale, honey notes, saline, sea fossils, alluvial limestone, moist, mushy chalkiness, white spice, bread dough, soft yeastiness, some bread crust, yellow lilies framed in spring flowers with greens, soft, crisp acidity, round, elegant body that is well; knitted, structured, tensioned with a smartly polished finish that lasts two-minutes. — 24 days ago

Jason Keefer

9.3

Citrus forward, with a nice sliver of green apple and almond. Every sip explodes with flavor! — 3 months ago

Boris Khaykovich

8.9

Light body, opens with stone fruits, earthiness and a touch of leather. Stone fruit finish. 2022 vintage in March 2024 — 4 months ago

Richard Portes

9.1

17+ another proof that Gamay can be very serious indeed. Remarkable nose, complex and expressive. Great fruit, of course, M+ length. Nice on back palate. Finish good, not exceptional. — a month ago

Kyle Davidson

9.1

Wow dark and delicious and better on day 2 — 2 months ago

Karyn Fricke

8.9

Blackberry, chocolate and spicy aromas. Medium tannins and juicy. Went nicely with a hamburger blended with mild jalapeño and cheese. I would get this wine again. — 3 months ago