Ray Vanderhoff

9.1

Interesting Zinfandel based California blend. Dark ruby/purple color with a slight garnet rim. Pronounced aromas of ripe red and black berries, mint, violets moist earth and wet stones. Plush flavors of black berry/raspberry/plum fruit, mulberries, cola, dried herbs and sweet baking spices. Touch of smoky black pepper spice on the long and zesty finish. Medium-plus bodied and robust, with a juicy profile and soft silky tannins. Excellent picnic wine! Memorial Day 2026. — 2 days ago

Peter van den Besselaar

8.9

Vintage 2020 | needs more time — 4 months ago

Shawn Pace

9.6

2015 Vintage was great!! — 6 months ago

KA

8.9

Cafe De Sao Bento Lisbon — 11 days ago

JKT

9.0

This is a first, CVed to taste for dry red for Evan cooking but the nose was great, lean yet floral, with leanness all the through on palate. Acidic firm texture, will be good food wine — 4 months ago

Jared Dmello

10

Excellent served chilled — 5 months ago

Paul

9.5

This wine lives up to its name. Big, rich wine. Delightfully compliments and enhances food spices. Enjoyed with roasted duck with pomegranate and Turkish spice glaze. — 8 months ago

Barny

9.0

Always a bank — 16 days ago

Robert Stackowiak

9.1

Blend of 76 percent Zinfandel with 16 percent Carignane, 6 percent Petit Syrah, 2 percent Alicante Bouschet. Blackberry, plum and some earthiness on the palate. February 2026. — 4 months ago

Todd Scurci

9.2

#frankies # — 4 months ago

with Annie