must try!! Happy New Year! — 3 months ago
California tasting, v cherry, v sta Rita hills — 7 months ago
Best red wine I've had! Jeannie said the same. Sweeter, so easy to drink. But not so sweet that Ben doesn't like it. Outstanding. — 4 years ago
Black cherry, mushroom, leather, and dried herbs. Full bodied for a Pinot but not too opulent. Medium plus finish. — 2 months ago
Mendoza - SLF - Abr/2025
Álcool 13,5%. — 5 months ago
Fruity light red with a reasonable acidity, tastes like blackberries, very good chilled with a handful of berries on a muggy summer evening. — 9 months ago
one of the more impressive wines i've had from ARG - deep dark golden color, looked slightly oxidized, and a bouquet that vacillated from honeyed florals, to mineral, to exotic perfumed spice, musky, brooding, ripe citrus then orchard fruit - just so multi-layered & oh so engaging, the palate was a bit more focused - solid mid weight w/firm acidic backbone leading to lingering tangy salty finish. can't recall having a Chenin like this - felt like extended skin contact and long lees treatment. — 2 months ago
90 % Chardonnay, 10 % Pinot Noir and Pinot Bianco.
Traditional Champagne method with 36 months on the lees.
Golden green in colour.
Bread dough, lemon, green apples flowers and a touch of toastiness. Firm acidity with a fine creamy mousse.
Vittorio Moretti bought the property in the 1970s.
His first vintage in 1979 was made with the idea of having his own wine to drink with friends.
Let’s all agree that we need a friend like that. — 9 months ago
Jessica Cansler
Good table Albariño! — 25 days ago