Louis Martin

9.0

Dark red color, rich and heavy body, medium acidity, cloves and spice, paired well with lamb chops. — 6 days ago

Shaun Kleffman

9.2

This bottle brought us back to Napa with good friends and family. Incredibly smooth and easy to drink. One of the best! — 2 months ago

with Kelsi

Vin d’Ottawa

9.0

Nice, light and mineral. — 4 months ago

with Arlene

Jake Hajer

9.3

Dark, viscous motor oil and blackberry. Tasty, but needs another 8yr or so. — 5 days ago

Donald Williams

9.3

Once again, they were out of the wine I ordered and offered this. Once again, a nice choice. Great with the braised pork shank. — 2 months ago

with Bonnie

Stuart Pollack

8.9

Nice citrus flavor and nose. Good but not special. Great value under $20. — 3 months ago

Jessica J

9.5

Jarvis will always have a special place in my heart and in the wine scene. To believe this was first made my Will Javis in 8th grade as a science project is iconic. You can taste the difference in using fresh oak barrels. This Cabernet franc would pair really well with lamb chops or a ribeye, Camembert cheese, or even some fire roasted veggies. — 5 months ago

ESF

9.1

What’s not to like about this BDX blend from WA! Not overdone or overextracted (oak definitely there but integrated) but very generous aromatics & flavors on palate. Red & black fruit, warm spice, distinct cassis, minerality & earthiness like loam & soil goodness. Sturdy tannins, bit hi ABV - sometimes lumbering, but a really impressive & persistent finish. Bump for QPR — 2 months ago

Paul Masson

8.9

Must love roasted veggies. But this has shed some of its oak and youthful reduction. In a good spot with another 5-10 years of interest. — 3 months ago

Ed Chin

9.1

Ripe though not overly extracted. Juicy dark fruit and smooth almost an easy drinker. — 5 months ago