Ein herrlicher Carmenere. Wahnsinnig viel Frucht, rund, saftig. Top! — 4 months ago
Once again, they were out of the wine I ordered and offered this. Once again, a nice choice. Great with the braised pork shank. — 19 days ago
Must love roasted veggies. But this has shed some of its oak and youthful reduction. In a good spot with another 5-10 years of interest. — 2 months ago
Jarvis will always have a special place in my heart and in the wine scene. To believe this was first made my Will Javis in 8th grade as a science project is iconic. You can taste the difference in using fresh oak barrels. This Cabernet franc would pair really well with lamb chops or a ribeye, Camembert cheese, or even some fire roasted veggies. — 4 months ago
This bottle brought us back to Napa with good friends and family. Incredibly smooth and easy to drink. One of the best! — a month ago
Nice citrus flavor and nose. Good but not special. Great value under $20. — 2 months ago
A Cabernet Sauvignon dominant blend of all 5 Bordeaux varieties, aged for 10 months in 25% new French oak, deep Ruby with aromas of dark berry fruits, oak and cigar box spice. On the palate flavors of blackberry, cherry and currants with cacao and herb spice. Fine tannins, long finish ending with fruit, oak, spice and earthy mineral character. Nice! — 5 months ago
ESF
What’s not to like about this BDX blend from WA! Not overdone or overextracted (oak definitely there but integrated) but very generous aromatics & flavors on palate. Red & black fruit, warm spice, distinct cassis, minerality & earthiness like loam & soil goodness. Sturdy tannins, bit hi ABV - sometimes lumbering, but a really impressive & persistent finish. Bump for QPR — 9 days ago