John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Nice, clean. — 22 days ago

Rich Bluth

9.0

drinking excellent right now but has years of life left — 2 years ago

Matt Krych

9.3

A pretty smooth, good wine! — 4 years ago

Sam Agami

9.0

Best value cab I've had. Would be satisfied at twice the price. Dark fruit, leather, tanins. Really nice with a steak. I challenge you to find a better cab fornubder $10... — 6 years ago

Kerry Bunting

9.6

Funky nose 👃 but tastes like ripe pineapple 🍍 bright acidity but a little complex — 7 years ago

Lawrence Asrikin

9.1

Soft and elegant on the nose, big on the palate. Notes of shiso leaf, peach, beeswax, apricot. Dry, full bodied with good amount of acidity and minerals on the palate. — 8 years ago

Laith A

9.1

Drinking beautifully right now! Hints of leather, raisiny sweetness.. mellow tannins! — 9 years ago

Andy Stabile

8.9

Liked this more than I expected. Subtle fruit… is it strawberry?… up front then a strong earthy / tobacco finish. Balanced and on palate first until tannins kick in to finish.

Would go again . — a month ago

Canon Thomas

9.2

Really beautiful, showing age well — 3 years ago

Rich Bluth

9.1

medium bodied, very nice fruit — 5 years ago

Mike H.

9.2

Great celebratory wine for Prof K. — 6 years ago

with LaShanda

Balakrishna Narasimhan

9.1

Excellent Pinot Blanc. Nice acid. — 8 years ago

Erik Longabardi

9.4

Second bottle of this wine. Pure as the name says. This is ethereal in its expression of Mourvèdre. Impressive — 9 years ago

Noah Hyte

8.9

Vanilla pear and minerals — 9 years ago

Austin Blackwell

9.1

Delicious and easy drinking. Nice color and dark fruit, olive flavors. — 2 months ago

with Angelina

Rich Bluth

8.9

good food wine, very versatile — 3 years ago

Kristin the Wine Girl

9.0

Tobacco, leather and black pepper with a hint of caramel. BIG boy! — 5 years ago

Colin Cahoon

9.2

I’m not sure why the app calls this Zinfandel a Syrah, but whatever. The nose is ripe red fruit, raspberry, dark cherry, and strawberry jam. More red fruit on the palate with a nice blend of oak, black tea, and cola. High acid, tannins, and alcohol, but, hey, it blends. Young and tart after six years, but not overpowering, this wine could make me a zin fan, maybe, someday. — 7 years ago

Chris B.

9.3

This will only get better with age and it’s already terrific. The biggest takeaway for me was the lingering taste of hot chocolate mix; subtle but undeniable. The bouquet is stuffed with cedar shavings, the dark fruit is strong but not obnoxious and the tannins coat the tongue, rather than attack it. — 8 years ago

John T

8.9

Pleasant light bodied wine. Goes well with poultry — 9 years ago