Ana Beirut

Ana Beirut

Mount Lebanon Cabernet Sauvignon

Got to meet the owner of Ana Beirut and hear about a region where wine has been made for thousands of years. This bottle has aged well and still had lively notes of cherry and leather. Smooth silky finish. Very reasonable price too. — 5 months ago

Ana Diogo-Draper

Sonoma County Cabernet Sauvignon 2019

Bold after 30 minutes or so. Excellent everyday wine. — 3 years ago

Clos Santa Ana

Velo different vintages from 2015 Red Blend

Welp this wine is fucking weird and I like it. Tastes smokey like my lapsang souchang tea, but also crisp and funky. I feel like this needs a very special cheese pairing; made a comte grilled cheese which was close. — 4 years ago

Domaine Pierre Luneau-Papin

Gula-Ana Muscadet Sèvre et Maine 2016

Crisp as if it is only 1 year old! Very good wine. Pair it with fruits de mer! — 3 months ago

Peter, Eric and 2 others liked this

Bodegas Santa Ana

Homage Malbec 2023

Nice right out of the bottle. A new Malbec favorite. — 10 months ago

Château La Chandellière

Cru Bourgeois Médoc Red Bordeaux Blend 2016

Full body, black cherry. Bought with ANA points. — 4 years ago

Daniel P. liked this

Bodegas Olivares

Finca Hoya de Santa Ana Jumilla Garnacha Rosado 2023

Soft strawberry entry, tangy mineral finish, nice. — 5 months ago

Tom liked this

Bodegas Santa Ana

Homage Chardonnay 2021

Ya gotta love #mendoza #chardonnay that punches weigh above its weight class. Subtle apple, pear aromas, comes alive on the palate with juicy tart green apple, lemon zest. Crisp texture and not at all weighty. — 5 months ago

Bodegas Olivares

Hoya Finca Hoya de Santa Ana Monastrell Blend 2020

On first opening, bouquet of black cherry and blackberries, Big Red cinnamon gum, bell pepper, and smoky bowling alley; palate of black cherry and plum, char, and black tea with a medium-short finish. On the second day the candy and bell pepper smells taper, bowling alley becomes more of a whiff of pipe smoke, blackberry bramble emerges with spent firecrackers; on the palate the black pepper spice has some herbs de provence, black tea tannins are rounder and the cherry flavor more tart, a fuller body on the finish with notes of char, meat fats, and pepperoni spices. Was gonna go with 89 but it’s impressive once you decant for a day. — 2 years ago