Ross Bathgate

9.3

Surprisingly dark and mature due to cork at only 12 years of age. Delightful wine pushing almost to Pinot Gris depth and fruit — 4 days ago

Helen Arvanitopoulos

9.2

Oh my. This was the most purest drinking burgundy I have had in a very long time. This felt like the most beautiful wine that was running down my throat. My friend and I were absolutely in awe at the red fruits the freshness of the red cherries. No wonder it’s a premier cru. Amazing. Can’t wait to get another one — 5 months ago

Conrad Green

9.2

From mag. Bright and defined. Apple and citrus. Limestone and hints of floral notes. Very good — 9 months ago

with Bex

Enrico

9.2

Vanilla, grassy, well balanced, citrusy — a year ago

David Coun

9.1

Full, complex, delicious — 4 years ago

Jason Sliwa

9.3

Wonderful wine from a favorite producer. Always a delight. — 5 years ago

Gor

9.2

Clear, medium gold with nice with nice unncharacteristic legs given away high alcohol content for a Riesling. Nose of medium+ intensity, primary, developing. Honeysuckle, peach and hint of melon on the nose. Off dry palate with high acidity offsetting the medium+ body. Leads to a medium+ finish. Juicy, concentrated and flavorful now but should develop some interesting secondary notes adding to complexity down the line. — 5 years ago

Turd Ferguson

9.3

Drinks like a GG. Light golden color. Dry-ish, def some RS. Herbs and flowers. Touch of bitterness. Faintest petrol at this young age. Pretty darn good.  — a month ago

Linsay Craten

10

Amazing bottle, great year — 5 months ago

romo

9.2

BTG. Affectionately takes me back to central Chablis. IYKYK. — 8 months ago

Tom Heckert

9.0

Straw colored, apple and citrus fruit forward nose. Smooth finish and food friendly. — a year ago

with Rob

web bond

9.2

Albert Mann Schlossberg Grand Cru Riesling 2019 — 3 years ago

Stephanie Hui

9.0

Quite nice and a good price — 5 years ago

Serena Wu

8.9

Went great with the smoked fish app. — 5 years ago

Jeroen Koenen

9.2

This half bottle showed more advanced than the one I had a year ago. Oxidation notes are starting to emerge. Still quite enjoyable though, medium to fullbodied palate, oozing hot buttered popcorn, nectarine and mandarin. Hints of baked apples, honeyed hazelnuts and brown spices on the nose. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Something to help the transition from Champagne to Cabernet.

Cobb & Hirsh Pinot Noirs are quite similar to me. Both well made, are good but have never astounded.

This 2014 is near its precipice.

The body is round & inviting. I sense a touch of tannins. Black cherries, blackberries, poached strawberries, pomegranate, just a hint of rhubarb, hovering raspberries, plum, haunting blueberries and black raspberries. Tree sap, hints of eucalyptus, dry crushed rocks, dry twig, light clove, some nutmeg, cinnamon, and feathery vanillin, lightly grilled meats, mix of fresh and used tobacco with soft ash, old used leather, soft, black pepper, mid dark spice, sandalwood, sandstone, red, purple and dark flowers, nice acidity with a softly tensioned, nicely balanced, elegantly, soft finish that lasts 90 seconds and lands softly on mid toned spices on the long set. — 7 months ago

Tyler Felous

9.4

So clean and crisp. Some petrol notes. Boxler hasn’t missed yet. — 10 months ago

Peter van den Besselaar

8.9

Vintage 2010 | — 3 years ago

romo

9.1

Way better than the Riesling. — 5 years ago

Todd Stone

9.0

Darker yellow than typical Chablis; good nose of wet grass and lighter fruit with some oak. Very smooth but much more of a Chardonnay taste than Chablis; a touch buttery, apple & pear flavor- a full bodied white. — 5 years ago

with Gordon