Louis Martin

8.9

Light bodied, nice minerality, medium acidity, hint of citrus, paired well with slightly spicy ceviche. — 9 days ago

Ron Siegel

9.6

Rich with roasted nuts & honey — 3 months ago

Lauren Golanty

9.0

Lovely! Just the slightest bit funky - super supportive of food! — 5 months ago

Lyle Fass

Founder Fass Selections

9.2

Caramel and good acidity. — a year ago

Ray Vanderhoff

9.3

100% Arinto grapes. Straw golden color with an interesting green hue. Grapes are grown in literal cracks in the volcanic soil. Intense mineral aromas along with hints of grapefruit. The palate is full of minerals and grapefruit as well along with an infusion of lemon. Nice note of salinity on the long and lingering finish. Beautiful freshness and acidity. Fresh and persistent. Outstanding and unique! — 2 months ago

Josh Morgenthau

9.2

Caramel, grilled mushroom, celeriac. — 4 months ago

Doctor No

9.3

The 64 is a lighter bodied Boal with caramel and burnt orange and toffee notes on a medium sweet base. Excellent and consistent — 7 months ago

Mark S.

9.0

Amber. Matured fruits like raisin, caramel aroma. Sweet, Rich balanced with Acidity. Vinhos Barbeit Madeira Boal 10 years old NV @5060, AD, 240504 — 2 months ago

Josh Morgenthau

9.4

Honey, soy, tamarind, celeriac, and Graham cracker. Cherry, fruitcake. Persistent finish. Superb. 94+ — 4 months ago

Virginia Quinonez

9.2

Beautiful medium bodied blend with great structure and silky finish — 6 months ago