Ron Siegel

9.6

Notes of toffee, honey & roasted nuts with perfect acidity — 24 days ago

Mark S.

9.0

Amber. Matured fruits like raisin, caramel aroma. Sweet, Rich balanced with Acidity. Vinhos Barbeit Madeira Boal 10 years old NV @5060, AD, 240504 — 10 months ago

Lyle Fass

Founder Fass Selections

9.2

Caramel and good acidity. — 2 years ago

David Coun

9.2

Likely some bias as enjoyed it while in the Acores, but tried a bunch of arinto while in the Acores and Portugal proper, and this was the favorite by far. Simply delicious. — 6 months ago

Doctor No

9.3

The 64 is a lighter bodied Boal with caramel and burnt orange and toffee notes on a medium sweet base. Excellent and consistent — a year ago

Ericsson

8.9

Madeira served to perfection. Taste percent too. — 2 years ago

Louis Martin

8.9

Light bodied, nice minerality, medium acidity, hint of citrus, paired well with slightly spicy ceviche. — 8 months ago

Josh Morgenthau

9.2

Caramel, grilled mushroom, celeriac. — a year ago

Stan Nguyen

9.1

Complex and interesting for the price. — a year ago

Stefan Dolhain

9.0

2021 vintage. Note that there is no Touriga Nacional in this wine, it is a blend of 40% Aragonêz, 30% Alicante Bouschet, 20% Trincadeira and 10% Castelão. Fitapreta was the project of young winemaker António Maçanita and the late consultant David Booth ( who sadly died from a heart attack at age 47 in 2012). Maçanita favours minimal intervention, indigenous yeasts and low sulfites. Terrific value, bursting with fruit and spices with a ripe tannic backbone. Aged 50% in stainless steel and 50% in neutral barrels. Abv. 14,5%. — 2 years ago