Ray Vanderhoff

9.0

Solid Cru Beaujolais. Medium garnet color. Bright aromas of ripe red and black cherries, earth and violets. Expressive flavors of red and black cherry/raspberry/currant fruit, tobacco and a pleasant hint of baking spices. A bit of black pepper and the presence of stemmy carbonic maceration on the very long and tingly finish. Quite juicy and crisp. Fruit forward, nicely structured and pretty well balanced. — 12 days ago

Mark Rosse

9.4

Very lovely bottle. — 3 months ago

Sean Burke

9.0

San ysidro lovely Pinot noir — 7 months ago

Ron Siegel

9.3

Bright dark cherry, rich, round, silky on the palate with earth & floral tones — 21 days ago

Erik Longabardi

9.4

Chenin. One of the greats. This applies here — a month ago

Scott Arnold

9.2

Beautiful cab franc, rich and delicious, outstanding value. — 3 months ago

Pinotman /// Andreas

9.0

Ok but not anything to ride home about especially at the price of 83$ way back then. Band-Aid, dark fruit some lime. Should I get rid of the other bottles in my cellar? Need the space. Day one 8.9. Or may be this needs 10 more years? I don’t know. Under Argon for 5 days this gets better. And smooth (although i hate this term). So day 5 under Aragon 9.1. So on average a 9. — 9 months ago

Chris MacLean

9.1

Well above average Chenin — 15 days ago

with Sarah

Ron Siegel

9.3

This was youthful with good acidity showing rich red, dark fruit, savory spices, mineral & violet — 2 months ago

Andrew McIntyre

9.1

Lovely little Chablis. Freshly cut apple, honey and beeswax. Would buy and drink again. Paired well with seafood pasta — 6 months ago