Minerals, herbs, superb Etna by the master Salvo Foti — 2 months ago
Cigar, smoke, and fig, slightly aromatic, with an acidic and bitter finish. Not my favorite on its own (prefer a smoother, semi-sweet sherry) but balanced and smoothed out when paired with a smoked and aged Gouda and Cheddar cheese. — 3 months ago
Muito bom com chocolate — 7 months ago
2017 vintage. — 2 months ago
Etna Bianco from Parcelle Wine in Chinatown — 3 months ago
Sweet red wine. Perfect chilled one of my favorites — 7 months ago
Fruity, nice and smooth. 1776 — 3 years ago
Stefan Dolhain
2018 vintage. Another great effort from this tiny estate that started out as a hobby for oncologist Fady Geara. This beautiful monovarietal Cabernet Franc is produced from vineyards in the village of Aoura, in Northern Lebanon, at 850 meters of altitude. Intense perfume of black and red fruits, oriental spices, mint, and a hint of vanilla. Layers of concentrated juicy fruit and spices, balanced by fresh mountain wine acidity and velvety tannins. Long, fresh finish. Highly recommended. Abv. 14 %. — 2 months ago