Peter van den Besselaar

9.0

Vintage 2021 | blind tasted I thought Merlot, but that is only 1/3, 2/3 is Cabernet Sauvignon. Refinement and rondeur. Plums, cassis, hints of tobacco and chocolate. — a month ago

Arnaud Tisseyre

9.6

Fruité, très bon
Env 10e — 10 months ago

Sam Friedland

9.2

Beautiful CDP, raspberries, and no tannins — 2 years ago

Sara Thomas

8.9

Nice! Lemon, lemon pith, gooseberry, green apple, tarragon, arugula. Balanced, refreshing — 4 years ago

Doug Powers

9.3

Been quite some time since I’ve had a Meursault, this shows the fat fruit and intense underlying minerality I associate with fine Meursault, seems way too young to drink (and should further improve with moderate (3-5 years?) cellaring), but the impressive long finish has it singing tonight, lovely!! Served with some fresh wild grilled California sea bass. — a month ago

with Jim

Alan Hyde

9.1

Really nice, a little subdued compared to other Montachets. — a year ago

Alexandre Pagliano

8.9

Very dark rubi robe, nose of dark cherries and a hint of menthol, very rich and pleasant in the mouth with good volume and fruit. Shows complexity in the finish. Modern styled wine that has what it takes to please, no excess. We liked it. — 3 years ago

with Jose and Adriana

Doug Powers

9.3

Rich yet restrained, lots of structure suggest 3-5 years of cellaring is merited, long, lingering finish, I don’t drink much Red Burgundy these days, but this is very, very impressive, should go well with the grilled Alaskan halibut I’m about to grill, for which my wife has made a red sauce. — 3 months ago

with Jim

Pierre-nicolas Chabanel

9.0

Vin nature — a year ago

John Nelmes

9.1

Had the Feteasca Regala. Huge surprise! Light floral and very balanced. Perfect with fish or seafood. — 4 years ago