Paul Barnaby

8.9

Enjoyed at Luigi’s in Fairfield. — 7 days ago

Michael Chelus

9.1

Black cherry, raspberry, currant, plum, blackberry and mossy earth. Full-bodied and soft tannins. — 3 months ago

John W

10

Second bottle - tasting after the first bottle was tainted. Ruby coloration. With typical Sangiovese translucency. On the nose, cherry, strawberry, vanilla. On the palate, cherry, strawberry, rich and full bodied. Hints of balsamic, espresso and chocolate and a long layered finish with espresso and dark chocolate. Very long finish. — 2 years ago

Carter White

9.2

Cherry and tobacco, fresh, soft, and balanced. — a month ago

Michael Chelus

9.1

Cherry, raspberry, currant, blackberry and mossy earth. Medium-bodied and velvety tannins. — 3 months ago

thomas dehaene

9.5

Krachtig, kruidig, droog, tannines — 2 years ago

Keith M

9.0

メルローらしいプラムのニュアンス。
フワッとやわらいながらもコーヒーやチョコレート、ミント、ピーマン、甘草、スモーキー。
2018は強さが全面に出てたけど、19は調和がテーマなのかな。濃さはあれど、ギスギスしたところがなくていい。 — 3 years ago

John W

10

I echo my review of the 2018 vintage. Consistent and delicious wine. — 2 months ago

Chris Sowick

8.9

A Modo Mio. Excellent Tuscan wine with salmon carpaccio, grilled octopus. $27.00. — 6 months ago

John W

9.6

Single vineyard. Vino nobile di Montepulciano. Dark ruby coloration with translucency common to Sangiovese wines. On the nose, florals, dark berries and black cherry with sweet spices. On the palate, rich and complex, currants and cherry and the fruit side giving way to earthiness and minerality, vanilla, with some herbs and rose petal. Tannins are still strong but balanced. Elegant and complex wine with a long layered finish. 240 euros from the winery. — 2 years ago