Azienda Agricola Filippo Broccardo

Azienda Agricola Filippo Grasso

Carrico 68.8 Vino Bianco

Shiverick

Nose: fresh. Saline. White flowers.

Palate: fresh. Mineral. Sweet lemon.

Long saline

$22.50
— a month ago

Broccardo

I Tre Pais Barolo Nebbiolo 2016

Tasted over 2 days. Not much different after a couple hours of air. Solid traditional style Barolo. Much more open then when tried 3 years ago. Shy on the nose with earthy dark fruit, truffle, leather which were also predominant on the palate along with undergrowth, tobacco, and balsamic. Balanced acidity and soft yet expanding tannins. Finish is long with lingering tannins and an explosion of minerals. This is a hearty rather than a fruity Barolo. — 6 months ago

San Filippo

Riserva Le Lucere Brunello di Montalcino Sangiovese 2014

Delicious, tannins really softened btwn hours 2-3 — 2 years ago

San Filippo

Brunello di Montalcino Sangiovese

Fine Thursday evening wine😋 — 3 months ago

Tom liked this

San Filippo

Le Lucere Brunello di Montalcino Sangiovese 2012

First red of night and paired nicely with cheese. Tobacco cherry dominate with earthy truffle overtones. Complex. Very nice smooth tannins almost unnoticeable. — 4 months ago

Ania
with Ania
Jay, Martin and 1 other liked this

Filippo Gallino

Barbera d'Alba Superiore 2012

Juicy, fruity red. Deep and complex aerate — 2 years ago

Azienda Agricola Giuseppe Filippo Barni

Cantagal Appassimento Autunnale

One of my favorite dessert wines on earth. Full stop.

Nose: intense aged dried apricot. Psychotic. So Intense.

Palate : so intense. So dense. Rehydrate dried apricot. Spice. Wow.

Fass selections
— 3 months ago

Severn and Andrew liked this

Filippo Manetti

Campiume Ravenna Sangiovese

2006 - drink now!!! — 9 months ago

Azienda Agricola Filippo Broccardo

Langhe Nebbiolo

First date night after Maeve was born - dry, tanniny, delicious with our fatty red meat dishes (filet and rack of lamb) — 10 months ago

Filippo Grasso

Mari di Ripiddu Etna Bianco Carricante

With Dan & Barbara on 11/4/2022. La Posta. — 2 years ago