Boris Mathiszik

9.0

Interesting blend from the Barbaresco. I know it’s Nebbiolo based, but it very much tastes like a Pinot to me. Crisp, light, balanced. Great value, and great food wine. — 8 hours ago

Philip Patston

9.3

So good. Starts very bright but has much more complex layers. Food friendly and great solo. Light body, nothing cloying. Earthy. — a year ago

Fredric Bergström

8.9

4th bottle of this, one bad three good. Rosehip & muschrooms. A little bit of the structure left. 💃🍇 — 3 years ago

B Dackow

8.9

Easy drinking — 4 years ago

Matthew Malone

9.5

Initial notes of earthy blue cheese that morphed into dark cherry as it opened up. Drank alongside balada and grilled vegetables. — 4 months ago

Carter White

8.9

Apple and citrus, oyster shell, metallic, textured and crisp. — 7 months ago

Donald Williams

9.5

We both loved it, even LW, who mostly doesn’t enjoy Sangiovese. — 2 years ago

with Bonnie

Joe L.

8.9

How is this a Nebbiolo? So translucent and light — and delicious — 6 months ago

Nolan Greenberg

9.1

Not a ton I could discern from nose on this one, lots of red fruit and maybe some blackberry, somewhat dry and leathery finish with a bit of earthiness, lovely with some Ibérico Abanico, potatoes and grilled asparagus…a great gift from @Pooneet K — 7 months ago

Sara Maria Gudmundsdottir

9.0

Dyp farge, god aroma. Typisk pizzavin, søt og smaksrik☺️ Passet veldig godt til barbeque! — 3 years ago

with Helene and Snorre