Azienda Agricola Luciano Brega

Kings of Prohibition

Lucky Luciano Barossa Valley Shiraz

A plum & blackberry. Then a vanilla, licorice and coffee. Value for money - spectacular. 🍷 — 2 months ago

Luciano Sandrone

Cannubi Boschis Barolo Nebbiolo 2008

Needed some air to reveal dark red fruits, floral, lots of savory spices with notes of tobacco & rose petal — 7 months ago

Rob, LM and 9 others liked this

Luciano Sandrone

Le Vigne Barolo Nebbiolo

Beautiful juice but still a little stubborn, with a slow decant coming — 3 months ago

Jan, Andrew and 4 others liked this

Bodegas Breca

Brega Garnacha

Flight. Liked a lot — 6 months ago

Luciano Landi

Verdicchio dei Castelli di Jesi Classico 2021

Minimal alcohol on the nose, great legs, wonderful mouthfeel. Drier then expected. — 2 years ago

Luciano Brigatti

Motziflon Nebbiolo 1982

Medium tawny color. Aromas of raspberry, smoke and hint of meatiness. Sharp red fruit, great wine from 1982! Cork fell apart with cork puller but oh well! — 3 years ago

Paul, Daniel and 14 others liked this
Sharon B

Sharon B Influencer Badge

Nice picture!
Trixie

Trixie

Awesome lighting on your photo. Looks like a historical photo. Cheers!🍷

Luciano Sandrone

Vite Talin Barolo Nebbiolo 2014

Starting to think this might be my favourite Barolo...up there with wines from Aldo Conterno and Rinaldi. Deep, concentrated and brooding with lots of cherries and balsamico notes. This is not a light and acidic Barolo at all but big and bold. Loved it! — 6 months ago

Tom, Tom and 11 others liked this
Raul Puga

Raul Puga

@Andrew McIntyre Sounds delicious. Need to find a bottle. Cheers!!

Vinosia Luciano Ercolino

Rajamagra Riserva Taurasi Aglianico

Well balanced red with our Easter lamb dinner. — 10 months ago

Scotti Chawluk
with Scotti

Azienda Agricola Arduini Luciano

Fontana del Fongo Valpolicella Classico Corvina Blend 2021

Needs air at this young age but quickly hits its stride. Really fragrant, with zesty, ripe berries, spice, a yeasty, fresh bread note, and mineral-flecked turned gravel. Loads of upfront fruit, but in a dry package with zingy acids. Slight bitter note complements the fruit. So pure tasting and food flexible. Textbook. — 2 years ago

Ron, Daniel and 13 others liked this