Laura Rose Houlette

9.5

22 vintage. Delicious and light but round primitivo. So good. — 4 months ago

Jack Petras

9.1

2019 at La Vertu in Philly. Excellent wine in an excellent eatery. Earthy, hint of wild yeast. Deep dark color with matching aromas and flavors. — 8 months ago

Ricky Shah

10

Dinner w pua Nate Pasquale Jones — 5 years ago

Richard Shin

9.0

Very interesting day one. Very high acidity w funky nose after uncorking. Almost shocking acidity. Dark ripe stone fruit. After a bit of air, mellows and becomes more balanced. Really liked it regardless of when I tasted. But Not so interesting day two and three. Would definitely buy again. — 6 years ago

Jason Sliwa

9.4

A favorite. That particular style of trebbiano that Emidio Pepe also does. — 5 months ago

with Vicki

Brent Clayton

9.1

Concentrated fruit, structured — 2 years ago

James Gourley

8.9

A good wine but not excellent. The texture is just too soft. Needs a stronger acid backbone. Otherwise, the fruit flavors are nicely accented with cut flowers on the nose, and slightly spiced on the palate. — 5 years ago

Thomas McKee

9.2

Lovely Chianti made by my friend Pasquale Cusano who happens to be here this evening at this amazing place, Acre, to enjoy it with. — 5 months ago

with Debra, Farzina and 1 other

Brent Clayton

9.0

Bright red fruits, strawberries and cantaloupe. A great summer supper.
— 4 years ago

Gilbert Van Hassel

9.3

Fully mature new style barbaresco, muscular, tar, rosemary. Medium weight, flat at the back palate. Drink now for next 2 years. Translucent orange rim. — 5 years ago