Pooneet K

9.0

Needed to fill out a half case and this looked intriguing. Quite tasty. Interesting blend - palomino, muscadelle, and then a bit of semillon, chenin blanc, and burger (?). Balanced and textured. Gentle on the palate, but with a nice full finish. — 6 days ago

Andrew Liguori

8.9

Needs the full hour to pop. Cherry blossom, cranberry, citrus zest secondary. Very delicate, round mouthfeel. Powdery tannins. Medium acid, medium plus body. — 3 years ago

Al Shikoh

9.2

lemon yellow, watery rim; perfumed, apricot, mango, lemon peel, Gardenia; medium body, good acidity, 14% ABV; blend of 45% Malvasia Bianca sourced from Catie’s Corner Vineyard in RRV, 30% old vine Tocai Friulano from Pagani Ranch in Sonoma Valley, and 25% Ribolla Gialla from Tanya’s Vineyard in RRV; 24 hours of skin contact for the Malvasia, 12 hours for the Tocai and the Ribolla, followed by light pressing and native fermentation in puncheons of which 20% were new, made by Italian winemaker Enrico Bertoz from Alto Adige; reminiscent of white blends of Friuli; $26 — 5 years ago

PM

9.2

Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — 2 days ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Requires some air but utterly delicious. So different than the ridge ‘pagani ranch’ but equally as insightful with regards to that terroir. Lush, complex and truly ‘American’. Bravo! — 3 years ago

Dennis Hogenkamp

9.4

Very good. Benefit of Covid due to excess previously vineyard designates included in this wine. Vineyards like: Bedrock, Nervo, Sodini, Evangelho, Katushas, Teldeschi, Pagani, Old Hill, and Enz!!!!!!!!! — 4 years ago

Karen Tripson

9.2

Delicious. — 3 months ago

ESF

8.9

Overpriced exotic white blend from Sonoma: you get a bunch of that Malvasia nose, very floral, fennel, herbs, citrus-y, silky on palate, nicely integrated acidity - more austere on palate, lean/angular, herbaceous green edged, but w/decent power — 2 years ago

Scott Sandberg

8.9

Black & blue fruits, sage & spice. Hint of brine. Could rest another 2-4 years... — 5 years ago

Al Shikoh

9.0

pale yellow; aromatic, yellow apple, peach, white flowers, vanilla biscuit, lees; citrus, stone fruit, minerality; medium body, medium acidity, 13.8% ABV; made from 45% Sémillon from Monte Rosso Vineyard, 33% Muscadelle from Pagani Ranch and Saitone Ranch, 22% Palomino from Saitone Ranch, vineyards planted between 1886 and 1920; $28 — 6 years ago