Raul Puga

9.3

On the lighter side but very good and a beautiful finish — 5 days ago

adela locsin

9.4

truly delicious, ate with vongole and fish piccata. goes so well with the parsley — 5 months ago

Raul Puga

9.3

So smooth. Delicious — 2 years ago

Michael reilly

9.1

Very much enjoyed but something held it back from loving. I think it lacked a little richness to be really a top notch wine. That being said had a mild sweetness and bite and will definitely get again. — 5 years ago

Aerin Anbinder

9.5

Luscious and dry — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Impressive cool climate #syrah from #brazil — 5 months ago

Monique Gillioen

9.3

€57 Venta de Posa — a year ago

Johnson Ho

8.9

Beautiful citrusy palate with a nice finish. — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Interesting and delicious. Oily and salty. On the richer side. — 3 months ago

Peter Sultan

9.3

My first Timorasso. At first a bit dainty & shy on the nose; crushed nectar pits, white flowers, some white peach & artichoke hearts. On palate very textured, like Huet Chenin, but in a parallel universe. Minerally & reserved, this feels like it could go decades more- which is my understanding it can. The aroma notes are echoed on palate, with additional quince & pale fig notes, with a very slight off dry character (overall quite dry). For about 26$ a steal— I guess it’s a hard sell, this Timarosso.. This can either run as a food wine or not, & it’s delicious. — 8 months ago

with Owen