2019 vintage. The backstory of this wine is essential. The powers that be pushed the A7 highway through Châteauneuf-du-Pape back in the day and relegated this wine/area to Côtes-du-Rhône status. Freeways/highways being the new geographical rivers/mountains/boundaries. Same soil. Same grapes. Same winemaking. The ‘19 vintage not to be missed in Southern (or Northern) Rhône. A “baby” Châteauneuf at roughly a third of the usual Beaucastel CDP pricing. Explosive, dark and dense fruit with particular emphasis on plummy qualities. Some sweetness due to the vintage. Absolutely lip-smacking and undeniably, super-drinkable. — 3 years ago
Day Wines 2020 "Lemonade" Great backstory from a not great year that included smoke from Oregon's fires - but no smoke here. Story aside, great pinot noir rose; cherry, strawberry, good acid and a little mineral. — 4 years ago
2021 vintage. Yeah. Medium-heavy bod. Tremendous richness in the frontal palate finding a durty backstory on the finish to complete the project and destroy the competition. This is one of those "I've never had a" wines that catapults tasters into believers/disciples. Forget the Kool-Aid and pour this instead. 7.17.24. — 4 months ago
Great Hungarian backstory about the strength of bulls blood making them strong against the ottoman.
Pleasant wine — 2 years ago
Absolutely incredible bourbon with an equally as impressive backstory 🥃 Aged aboard a marine wildlife research vessel operated by nonprofit Ocearch, this bourbon has gone through rapid aging due to the constant movement that characterizes time spent at sea, and has accumulated a host of complexity and oceanic tasting notes in the process; a gift from Poseidon, no doubt. This technique of aging bourbon has now been conducted for 22 unique voyages around the globe, this bottle being from the most recent voyage. Drinking like a gorgeous union between bourbon and rum, this spirit offers a litany of desirable and exotic notes like salted caramel, roasted nuts, toasted coconut, glazed figs, molasses, and savory winter spices. This is super good. — 4 years ago
So good! Red blend with a great backstory — 8 months ago
I’m kinda over Pinot Gris Ramato and then I come across a wine like this that makes me rethink everything. Yes, it has those classic notes of skin contact Pinot Gris (rose hip, red currant, candied strawberry) but it’s so fresh and clearly comes from a place — in this case the volcanic region of Hungary’s Lake Balaton — it’s flinty, with that volcanic licorice spice / allspice — and clearly from a cooler climate. The story behind the winemaker — a brave man in his 70s who has a former wine director for a Soviet Co-op, who now just wants to make good, natural wine his own way—and the label “Abeles” named for the Jewish family whose abandoned estate he found himself making wine out of before discovering an underground cellar and digging up the history of a family whose members were nearly all murdered during the Holocaust. It’s a just a great fucking wine without knowing the backstory; the backstory makes it profound. — a year ago
Good wine. Cool backstory. — 3 years ago
David Kline
26 degree brewing in Pompano Beach, FL. Oktoberfest Marzen Lager.
Auburn amber, hibiscus tea colored marzen with a red-cream head and sharks tooth lacing. Honey-pecan nose also shows molasses and a hint of maple with a bitterness backstory verging on brown bread or coffee rye. Rich palate shows coffee and Brazil-nut, dark roasted almond, root beer, cream soda and chicory. This Marzen brings all the adumbrated beer hall’s charm and rustic gestalt. Thoughtful and authentic.
#26degreebrewing #26degreeoktoberfest #26degree #flbeer #pompanobeach #marzen #marzenlager #beer #bier #biere #birra #cerveza — 3 months ago