Banzai Bunny
Celler Escoda-Sanahuja
Nas del Gegant Red Blend 2019
OG bunny wine — 4 years ago
Giribaldi
Barbaresco Nebbiolo 2014
Lampin with the Easter bunny. — 5 years ago
R. López de Heredia
Viña Tondonia Gran Reserva Rioja Tempranillo Blend 1970
Poured into a decanter maybe an hour prior to service. The 1970 Tondonia Gran Reserva pours a garnet color with a transparent core, moving towards a slightly orange rim. Medium viscosity with light staining of the tears and some signs of fine sediment. On the nose, the wine is vinous and absolutely brilliant with a mix of desiccated and ripe fruits: dried Morello and Montmorency cherry, cocoa powder, mushrooms, old leather bound books, an entire cabinet full of dried herbs and spices, a memory of barnyard and a deciduous forest floor. On the palate, the wine is dry with good structure still: medium tannin (fully integrated) and medium+ acid. Confirming the notes from the nose. The finish is long and makes me believe there is something bigger than us in this life. This bottle, on this afternoon, gives the confidence to embrace the mystery. Drink now with an hour of air but I get the sense this is one of those Energizer Bunny wines… — 3 months ago
Bruno Duchêne
La Luna Vin de Pays de la Côte Vermeille Red Blend 2017
Always a delight. A good back up to the hard-to-find “bunny wine” — 6 years ago
Autour de l’Anne
C.S.G. Pic Saint Loup Cinsault Syrah Grenache Blend
Substitute for my favorite bunny wine. Very good but heavier and didn’t have the same funk. Opened a bit funky but mellowed quickly and significantly. — 5 years ago
Astro Bunny
Pét-Nat Zibibbo Blend
Funky skin contact. Orange creamsicle honey and sweet blossom. “My Pet-nat brings all the boys to the yard”. Brought us love at Roses. — 6 years ago
David White
Nice South African wine dinner Wednesday at Angelo’s Cabarita on Sydney Harbour
Eight wines served with typical South African food so pairings were important as food can be quite spicy (Kingfish Crudo, Peri Peri Chicken, Bunny Chow Lamb Curry, Boerewors, Rib Eye and Malta Pudding)
The 2019 Kanonkop Paul Sauer Bordeaux blend from Magnum was excellent as was 2021 Meerlust Bordeaux blend as well as the 2017 Kanonkop Pinotage from Magnum. Also interesting was 2007 cold fermented Nederberg Edelkeur with the pud.
Great night.
— 20 days ago