JFP

9.1

2019. Great. — a month ago

David T

Independent Sommelier/Wine Educator

9.5

My favorite new world producer of Malbec. Charles Hendricks Winemaker. I’ve had nearly every vintage 2018 back to 2007…first 2006 & it’s gorgeous.

Ruby, ripe; blackberries, black raspberries, black plum, dark cherries with a touch of strawberries & blueberries. Dark chocolate cake w/ fudge frosting, caramel, mocha, cocoa bar, malt balls, barrel pulp/powder, soft, dark spice, cinnamon, nutmeg, vanillin, mid berry licorice/cola, tarriness, anise, dry tobacco, dry brush/twig, limestone powder, dry top soil, candied to withering; dark, red flowers framed in liquid violets & lavender, waterfall acidity with a lush, well; rounded, knitted, evolved, softened tensioned, balanced with excellent polished & finish that lasts minutes. — 4 months ago

Ross Bathgate

9.3

So fine and sophisticated. Lovely New Years drink — 10 months ago

David T

Independent Sommelier/Wine Educator

9.6

96 that leans deep into 97. Always stunning from this producer regardless of vintage. Producer trust.

This still has dark, round, meaty, backbone tannins, dark currents w/ Indian/Asian spices. Ruby, lush; blackberries, black raspberries, black plum w/ dry skin, darkest of cherries, raspberry hues, purple fruits hues, deep baking spices, dark chocolate bar, mocha, caramel, dry top soil, crushed limestone powder, dry tobacco/leather, dry herbs-bay leave/sage, dry, slightly candied to withering flowers framed in violets/lavender, excellent, round acidity with a finish that is well structured, balanced, nicely tensioned & elegantly polished finish that falls onto dry earth & lasts minutes.

This 2001 is still youthful & has at least another decade well stored. — 3 months ago

Michael

8.9

Not a cali chard guy but this never sees oak so it was pretty nice — 7 months ago

David T

Independent Sommelier/Wine Educator

9.1

A little different from the Rosés I drink but pleasant. Soft on the palate with micro oxygenation. Blood orange, we’ll cook rhubarb, poached strawberries, orange & tangerine citrus blend, some white citrus, extremely soft powdery chalkiness, limestone marl, baguette crust, crush rocks, light red & pink florals ( roses), nice acid, well balanced finished fruit & earth. 80% Pinot 20% Chardonnay @ Compline Tasting Bar — a year ago

Xista

9.1

100% Pinot noir, delightful — 4 months ago

with Corinne

Donald Williams

9.4

Champ Persin Brut. Marvelous. — 7 months ago

with Bonnie

Kaitlin Finn

10

Sweet, and full of body. Light notes of strawberry and great chilled. — 7 months ago

Scott E. Becker

9.0

[Tasted on August 2, 2022 at Aldo Sohm Wine Bar in New York]

Black cherry, underbrush, mushroom, spice, earth, hint of menthol. Bigger style. — 2 years ago