Ti amo the complexity and aftertaste of this Aglianico — 8 months ago
Сереже очень понравилось, в Osteria Mozza. — a month ago
Raw, volcanic minerals, unsweetened chocolate, saline, herbs — 4 months ago
Deep garnet, with volcanic mineralogy and black cherry on the nose. Mild tannins that provide structure supporting moderate alcohol (14%), medium acidity and some mild oak notes. Fantastically paired with tomato-based Napolian fried pizza. Aglianico is a varietal worthy of attention… — 7 months ago
Delicious, profound — 3 months ago
A great Aglianico wine. The notes of ashy earth complement the crushed berry. The wine is aged in tunnels underneath the city that maintain the same temperature and humidity all year long. It allows the grapes to truly express their volcanic origins on the rolling hills of Basilicata — 3 months ago
Wonderful wine - 2016. It didn’t take as long to breathe as I thought it would. — 7 months ago
Scott Kahn
À very young vintage that is tasting nicely despite the tannic structure. Smoother and softer than the Taurasi aglianico wines - this wine is pairing nicely with our Italian meal. If you can find a bottle - you’ll find this a great value discovery! — a day ago