Peter van den Besselaar

9.0

Vintage 2023 | I find it a great joy to drink young Cabernet franc when there is such an explosion of raspberry in smell and taste. | paired with Brussels sprout stew with frankfurters — 18 hours ago

James Everhart

8.9

Textbook Cabernet Frank drinking well eight years after harvest. 2017 vintage purchased in January 2024 $24. — 18 days ago

Peter van den Besselaar

9.0

Vintage 2023 — 5 months ago

Peter Sultan

9.0

May not have the character of say a Baudry or Raffault Chinon, but still a profoundly true-to-terroir Chinon with all that fine grained dark berry earthiness, low on the funko-meter, & just plain ol’ low alcohol fun. Paired with brunch cheesy egg casserole of Gruyère, nutmeg, Parmesan etc that soaks overnight in Half & Half. — 2 years ago

romo

9.2

Put these down and watch the angry tannin melt away. Lighter-bodied right banker. — 5 days ago

romo

9.3

George Brett emerges from the dugout in a fit of rage, but everyone loves it. — 4 months ago

Ben Lehman

9.1

New to me on the baudry menu, but one I hope to try again — 10 months ago

Conrad Green

9.3

Loads of character. An inkiness, dark savory fruit. Iron and pepper. Delicious — 3 days ago

with Peter, Gregg and 1 other

AJ Gubser

9.0

Violet, mushroom, green olive, raspberry. Juicy on the palate. Red fruit and bright acidity with soft, smooth tannins. Lingering olive and raspberry. Lovely, drinkable stuff. Almost like a love child of Syrah and Pinot Noir. — 3 months ago

David Peifer

9.2

Super delicious; a tad on the sweeter side. Strawberry and stone fruit with a lite minerality. Revision: paired with hard boiled quail eggs—brought out a creaminess to the wine. Sooo goood. — 5 months ago