Bob Rodgers

9.5

Soft and fruity with dark berries on the nose and palate. Made to be enjoyed. — 11 days ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.3

Jeff Plant makes nectar of the gods — 3 months ago

Ash Anderson

9.2

This is, excuse me, a damn fine bottle of wine.

Worn leather, cigar smoke, and vanilla on the nose. Intense palate of overripe blackberry and cassis. Powerful but well integrated oak. Very long, complex finish.

Drank while watching a fan edit of Fire Walk With Me. Needs a solid decant. — a year ago

DAL 9000

9.3

Deep purple color. Soft berries/ cherries up front going to a dry middle. Finishes with a cocoa finish. — 2 years ago

Neil Valenzuela

9.1

Deep purple color. Aromas of blackberry, cassis, licorice and mocha. Black and blue fruit on the palate, dark chocolate and silky tannins.

🏅94 Points - Tasting Panel Magazine
🏅92 Points - Wine Enthusiasts — a month ago

Michael Walker

9.8

Took awhile to open but once it did this is a pretty decent Cab - nose is full of fruit - blackberries - palate is a little sparkly, slightly underwhelms vs the nose but still solid — 7 months ago

Brett Francis

9.5

Drinking this alongside some vegetarian sourdough pizza with red onions, black olives, veggie sausage, and pomodoro, was simply fantastic. The nose was solid, strong, and filled with black berries, cherries, and a tiny hint of cola. The flavors were very similar to the nose but layered in some vanilla, smoked meats and a tiny bit of acid. Also, it was widely accessible to folks across the dinner party. A great bottle which added to a great meal. — 2 years ago

Heather Rostker

9.6

Excellent — 2 months ago

with Emmett and Brian

Ed Chin

9.2

Big, bold and just darn tasty. It drinking well now but a few more years would be a benefit — 4 months ago

Brian Hearty

9.1

2022. Vineyard: Fenaughty & Lightner
Varietal: Counoise, Cinsault, Mourvédre, Grenache, Terret Noir. Light body, but lots of flavor. No funk, minimal tannins and enough acidity to pair great with sausage pasta and bagna cauda garlic bread. — a year ago