Belgium

Cantillon Brewery

Grand Cru Bruocsella Bio Lambic 2023

Joe Carroll
9.4

Still, unblended lambic — a month ago

Ira and Tegan liked this
Joe Carroll

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Still, unblended lambic
Ira Schwartz

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@Joe Carroll the gold standard

Brouwerij Verhaeghe

Duchesse de Bourgogne Flanders Red Ale

ESF
9.6

Revisiting this classic - an All-Timer — 3 years ago

Tom, Aravind and 4 others liked this

Brasserie Cantillon

Gueuze Lambic Bio

Russ W
9.6

‘20. Has been awhile for me drinking the gueze. Very nostalgic nose that takes me back to drinking at Spuyten Duyvel circa 2007. — 4 years ago

Ron liked this

Cantillon Brewery

Kriek 100% Lambic Malt

Tart red fruits straight to the kisser. Hazy little freak. — 7 days ago

Ira and Tom liked this

Bieres de Chimay S.A.

Grande Réserve Pères Trappistes Belgian Ale

2016 vintage matured in cognac cask. Strong Ale beer with sweet &spicy note! I bought this in Tokyo and have kept at home over 5 year! Good.
— 2 months ago

Ichiro, Soshi and 2 others liked this

Brasserie Dupont

Avec Les Bon Veux Saison Malt

Amazing that this is 9.5% because it's so easy to drink a 750mL bottle. It really is wine quality. I have a hard time identifying the nose on beers but it reminds me of being inside the cow feed silo as a kid. It smells like late summer harvest left to ferment.
It's a very clean taste of...... Wheat grass?
— 3 years ago

Brasserie Dupont

Cuvée Dry Hopping Vieille Provision Saison Dupont Belgian Farmhouse Ale Malt

Belgian fruitiness on the nose, pleasantly creamy head, medium bodied with a complex balance of sweet, bitter and fizz. Nice, dry finish. Great with spicy and fried food. — a month ago

Scott@Mister liked this

Brasserie d'Achouffe

La Chouffe Blond

Not for me, I found the 9% ABV to make it a bit flabby — 4 years ago

Deborah, Aravind and 12 others liked this

Brouwerij Drie Fonteinen

Oude Geuze

Bottled 28 March 2018. Blend no. 42. Season 17/18. Shared by @Bryan Frey for a delicious nightcap and to honor Armand’s passing on 6 March. Just a perfectly balanced, funky, citrusy, earthy lambic. Best before 2038, but there is no way I could get my hands on enough to test that date as they would disappear well before then. — 4 years ago

Bryan Frey
with Bryan
Bryan, Andrew and 6 others liked this