Benjamin Leroux

Louis-Benjamin Dagueneau

Silex Pouilly-Fumé Sauvignon Blanc 2009

Brock thompson jordan john s kevin b — 5 days ago

Juan and Jan liked this

Benjamin et David Duclaux

La Germine Côte-Rôtie Syrah 2022

Nose: darker Syrah fruit. Bit of sauvage. Lilacs.

Palate: licorice. Good acidity. Pretty acidic.

Planetwine
— 5 months ago

Benjamin Nieto Senetiner

Mendoza Malbec 2025

Fruit forward, not too full bodied, notes of raspberry and blackberry — 7 months ago

Benjamin Leroux

Chambolle-Musigny Pinot Noir 2022

Hi-Time Wines Costa Mesa Burgundy 🇫🇷Tasting 🍇🍷This was WOTN! Kudos to Benjamin Leroux! Grab his 2022’s! Cheers👍🏻👏🏻 — 6 months ago

Tom, Rick and 11 others liked this

Benjamin Bridge

Méthode Classique Rosé Blend

Delicate notes of strawberry and citrus with undercurrent of toasty minerality, Balanced acidity with tasty, crisp finish. Paired nicely with chicken thighs roasted with tarragon and onions. Bubbles fizzle out a bit more quickly than with other sparkling wines, but still tastes great with minimal bubbles. — 2 months ago

Louis-Benjamin Dagueneau

Blanc Fumé de Pouilly Sauvignon Blanc 2008

Stunning, really. Still fresh and fruity, but with impeccable balance. Wish I had more! — 5 months ago

Peter liked this

Benjamin Leroux

Clos de la Cave des Ducs Volnay 1er Cru Pinot Noir 2017

A pale tawny cherry red in colour. A monopole (lots of Monopoles in Volnay) This from only 1.5 acres. Sappy, but overall aromas are subdued. The palate is subtle, restrained and overall delicate but has wonderful balance and the ideal accompaniment to Roast Duck Legs. Makes the most of its terroir in Volnay aided by the winemaking of Benjamin Leroux. After a few hours in decanter that light to medium bodied sappy palate remains. Certainly right to drink this now I believe. — 9 months ago

Vanessa, Billy and 20 others liked this