Birra Di Parma

Josephs Brau

Bavarian Style Hefeweizen

Cloudy urine colour. With marshmallow creme enamel topping. Alpine sunrise lacing. Yeasty nose shows chive and beet greens. Grapefruit and black lime. Full palate creaminess turns sharp with lemon pith and oil surfacing. Microgreens and dried apricot form the parameters while yeasty pomelo notes bolster the core. Very zingy finish that refreshes the palate and adds substance.


#GeorgRittmeyer #GeorgRittmeyerWeizen
#weizen #BrauereiRittmeyer #Hallerndorf #deutschebier #deutschland #bier #biere #birra #beer #cerveza
— 7 days ago

Tom, Andrew and 3 others liked this

Boulevard Brewing Company

Smokestack Series Dark Truth Stout

Black bear body with blonde grizzlies piled high, atop. Licorice, espresso bean, toffee, dark chocolate, burnt honey, dried violets, dried black cherries and rich malt aromas. Sarsaparilla taste, with dark, sweet coffee, dark chocolate, baked raisin, dried black cherry, dried black currant and licorice. Stupendously supple integration of all elements! The bitter bits are a perfect counterbalance. .
#boulevardbrewing ##beer #bier #birra #biere #stout #cerveza #cerveja #stout #darktruthstout #boulevarddarktruth #kcmobeer #mobeer
— 5 years ago

Severn, Andrew and 5 others liked this
David Kline

David Kline Influencer Badge

Really is. I used to get experimental bottles years ago under the original owner. Most never made it to production.
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Lucky man you are.
David Kline

David Kline Influencer Badge

Long time ago, unfortunately. Believe that may have been the original Smokestack impetus.

Podere Pradarolo

Vej Extra Moenia Red Blend 2021

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10

Name: Vej Bianco Antico 
Winery: Podere Pradarolo 
Producer: Alberto Carretti 
Area: Varano de' Melegari 
Grapes: Malvasia di Candia 
Type: Skin contact white wine - Orange wine 
Alcohol: 12,5% 
Size: 75 cl 
Method: unfined, unfiltered, long 3 months maceration and then elevage in large wood.
Flavour notes: Assertive, powerful and deeply evocative: grilled clementine peel, bergamot, cloves honey, thyme and a hint of tobacco and liquorice.
— 6 months ago

Mairena

Bonarda

Dry, fruit with grass and Parma sean cheese in the nose. Blueberries. — 3 years ago

Gilac

Alma Birra Doppio Malto Alta Fermentazione Al Miele Di Castagno

Fantastic beer. If I could only drink one more for the rest of my life it would be this. Craft beers these days are so hoppy, but this one has a really nicely balanced creaminess to it. Beautiful stuff. — 4 years ago

Sharon, David and 4 others liked this

G. Menabrea e Figli

Birra Bionda Premium Lager

Had this beer with friends on the rooftop at Sebastiano’s in Rome! — 2 years ago

Isaac Cantalapiedra

Birra Baladin

Refreshing, 5% ABV Italian wheat beer — 2 years ago

Hugh, Ron and 16 others liked this

Podere Pradarolo

Ex Alba Bianco Macerato 2019

With Podere Pradarolo, it’s all extreme. Extremely long macerations for all the whites and Rose’s. Ex Alba sees 45 days on its Trebbiano skins then heads to the barrels. This is less than a fourth the time Vej sees on skins by the way.

I prefer Ex Alba. It’s less hops and more florals. Spiced citrus bitter peppery apple cider vinegar tea.
— 4 years ago

Hermes, Brandon and 19 others liked this

Dogfish Head Brewery

Sixty-One IPA

Snow White frosting over vodka-cran colored beer with cirrus drifts. Cartoon stubble lacing. Raspberry, blackberry, grape-y with blood orange, dried orange, red grapefruit, hibiscus and citrus crowd. Lovely entry, reminiscent of bandol rose, with a suggestion of pink lemonade, bay, orange pith, lemongrass, and cardamom. Dry and satisfying in all respects. Carrots and cran-mint come to mind. Festive and bright!! #dogfishhead #dogfishheadbrewing #dogfishheadsixtyone #beer #bier #biere #birra #ale #ipa #syrahipa #continuallyhopped #hops — 5 years ago

Neil, Sharon and 2 others liked this