Eric Halim

9.4

On nose, Toastiness, blackcurrant, spices, chocolates, floral, sweet notes, complex aroma

On palate, its Elegant structure, silky, mellowed acidity, red cherries, red currants, its bright and fresh. The best cantermele i have tasted so far. — 16 days ago

Alexandre Pagliano

9.2

Dar rubi robe, nose of blackcurrant, anise and limestone. Very cabernet in the mouth with the peppery register, rounded up by the ripe Merlot. Great acidity and balance, an excellent bottle just lacking a bit of complexity which is typical of the 2000 bordeaux. — 2 months ago

with Jose, veronique and 1 other

Andrew Cullimore

9.5

Quite deep ruby garnet core and medium ruby garnet rim. This is showing more development, with cedar , cigar box , cassis and blackberry richness , aromatic and enticing from the very beginning . On the palate with is well balanced with a good mineral backbone , grafite and blackcurrant hints , really good symmetry and balanced , refreshing acidity , polished fine tannin . Long finish . Showing well now , in a really good spot where this has development on the nose but no lack of fruit of backbone on the palate . Will certainly continue at this level for another 10- 15 years . — 4 months ago

Andrew Cullimore

9.2

Quite deep ruby , narrow ruby rim. Deep and more concentrated on the nose , with dark cassis , ripe summer fruits , dark cherry , grafite , oyster shell notes. On the palate this is quite rich and decadent , cassis , ripe blackberry , blueberry a, dark cherry . Sweet but ample tannin , balanced acidity , quite rich but well balanced , good blackcurrant, grafite tinged , length . This is showing well but will continue to do so over the next 10-15 years , perhaps longer . — 16 days ago

Taavi Davies

9.0

Powerful, dark fruits, black cherry and blackcurrant leaves, still quite tannic — 3 months ago

Andrew Cullimore

9.2

Medium ruby , terracotta , garnet rim . Quite aromatic , with cedar , tobacco , leafy redcurrant , blackcurrant , wet earth. Slightly rounded and red fruit focused sous bois on the palate , quite high acidity , but refined and red fruit focused. Slightly green tannins , but overall reasonable mineral tinged length . This is at peak , leafy but charming — 4 months ago

Stefan Dolhain

9.4

2020 vintage. Another excellent Gloria. While it may not have the intensity and depth of the extraordinary 2016, there is a lot to like here. Blackcurrant, blueberries, blackberries, cedar wood, graphite, and the most subtle hint of vanilla jump out of the glass. In the mouth it has a light feel about it , even if it features concentrated black fruit due to the freshness that characterises this wonderful vintage. Purity, balance and elegance are key here while maintaining classic Saint-Julien power. Definitely of Grand Cru Classé quality. This estate is on a hot streak and still affordable. Highly recommended. Abv. 13,5% . — 2 years ago

Conrad Green

9.5

Goorgeous nose. Plum and blackcurrant and anise. Very pure and contained. Lovely stuff. — a month ago

with Paul and Ara

Andrew Cullimore

9.2

Medium deep ruby, medium wide garnet rim . A bid rounder and more genourously fruited than the Cantemerle , ripe blackberry , blackcurrant , but some sea spray , oyster shell notes too . Tobacco hints also. On the palate this shows a bit more rounded generous fruit and some grippy , slightly rustic, tannins (more than the Cantemerle) good fresh acidity still . More fruit at first , and a little more glycerine on the palate . Good tobacco , blackcurrant and grafite finish , slightly saline , oyster shell notes also . Good length. This is showing better than the Cantemerle , and a little more generous in terms of fruit and ripeness . Good now but will now doubt age well further over the next 10-15 years . For Sociando Mallet this is a good , really quite accomplished wine. — 2 months ago

Patrick O Driscoll

9.5

Nosing blackcurrant with a chocolatey flavour, full bodied with ripe tannin — 2 years ago