Bodegas Pascual Fernández

Pascual Toso

Alta Las Barrancas Vineyards Cabernet Sauvignon 2020

South America tasting: 🇦🇷. Single vineyard 14 months in New French oak, Strong diurnal 100-50 degrees — 7 months ago

Dolores Cabrera Fernández

La Auracaria Listan Negro Rosé

Really serious Rose for the lovers of complex experiences with a generous nose and beautiful long mineral finish. — 7 months ago

Bodegas Alejandro Fernández

Tinto Pesquera Reserva Especial Ribera del Duero Tempranillo 2010

Delicious wine with a very good P&Q — 3 years ago

Peter, Jan and 1 other liked this

Dolores Cabrera Fernández

La Araucaria Tinto Paraje La Perdoma Tenerife Valle de la Orotava Listan Negro

There really is something about island wines. We seem to have an affinity to them all—Madeira, Corsica, Sicily...and here we with are with Canary sack. Red, actually, with terrific poise, balance, and expression of terroir. Double decanted and enjoyed on the second day. Funky nose, with some sweet fruit mixed in. Peppery palate, wet stone, easy fruit, and great acidity. Another winner. — 6 years ago

Alsu Shakirova
with Alsu
Sharon, David and 1 other liked this

Bodegas Alejandro Fernández

Pesquera Ribera del Duero Tempranillo 2001

Lovely wine. 2001 is probably past its prime but good cherry notes with spice and cocoa. Lovely long finish. — 2 months ago

Paul liked this

Pascual Toso

Barrancas Toso Mendoza Red Blend 2021

black currant aroma. Balanced. CS & MBC, mid body, first red for two bottles. + slightly bitter, coffee like. Dry. 21 @3740, Pieroth, 240120 + 240203-240330 — 10 months ago

Bodegas Alejandro Fernández

Tinto Pesquera Ribera del Duero Tempranillo 1989

Provided by a friend for a go deep on older wines dinner pre-Christmas. Initially concerned that a storage mishap earlier in its life may have done some damage, but once opened for 20-30 minutes, it really started to sing nicely. 31 year old Ribera del Duero from a time when you still needed to know to buy these wines on release. Deeper than a Rioja, so good dark fruits, tobacco, horse leather, and the like. Enjoyed with standing rib roast and more than held its own with Bordeaux from the same year and other delicious wines. — 4 years ago

Charly SeamonLaurence SChristine Yi (cy_eats)
with Charly, Laurence and 1 other
Ira liked this