Ray Vanderhoff

8.9

Argentinian Blend of Malbec (52%), Merlot (21%), Syrah (15%), Cabernet Sauvignon (7%), Petite Verdot (3%) and Cabernet Franc (2%). Dark ruby/purple color. Aromas and flavors of blackberry, blueberry, dark chocolate, wet soil and roasted nuts. Medium-plus body and very long finish. Creamy texture and fine tannins. Just a bit touch of sharpness. Thanks for sharing, Ron B! — a month ago

Bret Weingart

9.5

Bold and smooth. Great with grilled steak. Getting more of this wine. — 11 days ago

David Cabrera

9.4

Silky raspberry chocolate cassis. Let it sit for a while first — 2 months ago

romo

8.9

An oaky finish ruins a nice journey through the chilly mountains. — 2 months ago

Vino Joe

9.3

Reliably fun and good Spanish red. Paired with a few Spanish cheeses and it elevated what was already a very good wine. Balanced and subtle. Musky fruit is there but not in your face and it’s such a smooth wine. — 13 days ago

Ericsson

9.6

This is the oldest único in my book and what an experience it was. Saw the wine change color and profile in my glass over a two hour period. Impressive. — 17 days ago

Stuart Pollack

8.9

A nice Syrah for under $30. Not an extraordinary Syrah, but it tastes like Syrah and is a good value at its price point. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Couldn’t taste much cause of covid, but I could tell this was nice. — 21 days ago

Alvaro Bustillos

9.7

Cena mikel alonso y jonathn gomez — 17 days ago

Delectable Wine

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9.7

The 2012 Maya is fabulous. Deep and explosive, the 2012 remains quite young. Black cherry, chocolate, espresso, licorice and gravel, along with the wine's natural concentration, convey and impression of virile intensity. As good as the 2012 is today, another few years in bottle certainly will not hurt. (Antonio Galloni, Vinous, May 2024)
— 2 months ago