Matt Perlman

9.3

Did not know Vega Sicilia made a Toro! This is brooding and dark but unexpectedly lithe and refreshing too. The iron, tar and stone are shot through with fresh berries and mocha. Would be excellent with any smoked, spice rubbed meat — 4 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Couldn’t taste much cause of covid, but I could tell this was nice. — 24 days ago

Alvaro Bustillos

9.7

Cena mikel alonso y jonathn gomez — 19 days ago

Ray Vanderhoff

8.9

Argentinian Blend of Malbec (52%), Merlot (21%), Syrah (15%), Cabernet Sauvignon (7%), Petite Verdot (3%) and Cabernet Franc (2%). Dark ruby/purple color. Aromas and flavors of blackberry, blueberry, dark chocolate, wet soil and roasted nuts. Medium-plus body and very long finish. Creamy texture and fine tannins. Just a bit touch of sharpness. Thanks for sharing, Ron B! — a month ago

Ericsson

9.6

This is the oldest único in my book and what an experience it was. Saw the wine change color and profile in my glass over a two hour period. Impressive. — 20 days ago

Bret Weingart

9.5

Bold and smooth. Great with grilled steak. Getting more of this wine. — 13 days ago

Chance Miller

9.4

I freaking love this wine, the purity of melted snow by sweet high elevation sun — 2 days ago

jesus g

Hospitality Schramsberg Vineyards

9.6

They didn’t make an unico in 1992! Means the valbuena got all that good good — 4 days ago

Joanne Jones

9.1

Simply lovely. — a day ago

David Cabrera

9.4

Silky raspberry chocolate cassis. Let it sit for a while first — 2 months ago