Ashish Pant

9.2

Wow! Can quaff in summer, goes down easy, Go for it! — 7 days ago

Bart Bartlett

9.0

A well-balanced red blend. The tannins give it a dry overall profile especially toward the end, but there's just enough earthiness and meaty fruit notes (dark plum) at the start to give it a rich flavor. — a month ago

with Jennifer

Clay Bullwinkel

9.2

Minerals, plums, dark berries — 4 months ago

ESF

8.9

No formal notes: nice little red blend, well made, great QPR - tend to have good luck with wines from Lebanon — a month ago

Scott E. Becker

9.2

[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]

Wine is from Pisoni Vineyard in Santa Lucia Highlands. Cherry, blackberry and red plum fruit, with baking spices, caramel and violets. — 3 months ago

Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 4 months ago

Stan Nguyen

8.9

Same guy as Matassa, but not the same. Still good for $18 at Psychic Wines. — a month ago

Raul Puga

9.6

Wow. Amazing wine. — 2 months ago

Justin Farrar

8.9

Very nice, a little age has helped bring out some complexity. But the 14.5% weighs it down a bit — 2 months ago

Jeroen Koenen

9.6

Best Pavillon I ever tasted. — 4 months ago