Deep ruby coloration. On the nose, cherry, vanilla, spice/pepper, chocolate, minerals and leather. On the palate, anise, olive, minerals, cherry, vanilla, saline, milk chocolate, velvety texture, long finish. Tannins are still working pretty hard but not too overpowering. — 2 months ago
You can taste the volcanic Terrior… great nose.. easy drinking. — 7 months ago
Light enjoyable wine. Cosgrove — a year ago
Went over to L&J's house and he just happened to have almost the same chianti as we had last night. But this vintage was fruitier and brighter than the 21. Or at least, fruitier and brighter than what was left of the 21 from last night. — 2 years ago
75 euro at La Casalinga, Firenze, superb, has that dirty grassy Chianti Classico quality. With Curly. Decanted to give it a chance. — 19 days ago
Final Etna Biaco of our Sicily trip. DOC Superiore lives up to its domain certification. Dry with minimality but richer flavors than others we tasted here. Maybe barrel aged. — 4 months ago
King. M. — 8 months ago
Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi. — 5 years ago

Oak, blackberry, leather, and spice. Dark, tannic, and bold. — 2 days ago
I really liked this one. Organic, flavorful but not too intense. — 20 days ago
I remembering enjoying it a lot! — 7 months ago
Preis: CHF 50.- — 8 months ago
Better vintage than the 2013 that I had. Worth the price. — 3 years ago
Space
Легкий санджовезе кьянти 2023 года выпит 0.375 мной на балконе Symbol 28-29.09.26. Рабочее вино. — 21 days ago