southern italian wine club — 6 months ago
Delicious orange wine! — 8 months ago
Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi. — 3 years ago
Beautiful and even elegant, which is a descriptor that not many Pinot Meunier’s often get. Lovely aromatics, incredible texture, great balance. — 5 months ago
Loving it 🤷🏻♀️ — 7 months ago
This wine is delicious. It has a textural richness, complementing an expressive bouquet of aromas and flavors crossing fruit (yellow apple, green pear, gooseberry, just ripe pineapple, lemon peel) and floral clusters (yellow flowers, blossom, honeysuckle), punctuated by herbaceous, steely, and flinty characteristics.
The Riesling and Sauvignon Blanc also lend acidity and lift to the profile, while supporting balance and establishing structure. The alcohol is high at 14.5% ABV but you would never know it.
This wine aged for 9 months in 250 liter oak barrels, augmenting the mouthfeel.
In a word, this wine is sensual!! 🥂🥂 — 9 months ago
so yummy and easy sipping! — 8 months ago
The 2015 Collio “Studio di Bianco” is an interesting blend of Sauvignon, Riesling and Tocai. The combination is stunning. The wine pours a light straw color with medium viscosity. On the nose…whoa…super aromatic. The wine is developing with bright stone fruit, namely peaches, at first…and then with air, the tropical fruits and lemons emerge with chalky minerals. One the palate, the wine is dry with medium++ acid. Confirming the notes from the nose. The texture is incredible. The finish is super long and grippy. So chalky, and waxy! Energetic. Brilliant. Drink now and through 2035. — 9 months ago
Jeremy Shanker
Sommelier at RN74
Cool to try with age. A little greener than is ideal. — 2 months ago