Sean Grullon

9.3

Happy Easter! Uses a lot of new French oak, and it shows but it’s well-integrated. It tastes like a marriage between a California Cabernet and a classic rioja, modern in style but very good. Intense concentration, silky tannins on the palate with medium+ acidity. chocolate, vanilla, tobacco, spice, a bit of earth, and rich dark fruit that’s nearly jammy but not quite. — a day ago

Christopher sorgie

9.0

Yummy, especially well-paired with my roasted duck. — 2 months ago

AEL

8.9

Dinner with Nate. — 4 months ago

Tom Kobylarz

9.6

Like a stack of poker chips, layers stand symmetrical and equally distant of fruit, spice,, salinity, minerality, and soil, gorgeous blend that shows terroir through the cepage! — an hour ago

romo

9.2

Called Barolo. Ash, rose petal, young and delish. — a month ago

Gary Marek

9.0

Solid for $7.99 — 3 months ago

Adam Kincaid

9.0

Such a nice drinking wine with strong dynamic flavors and not breaking the bank. Oiled leather and plums jump right out. Medium bodied and medium tannins. Some jammy fruits and tobacco. Great blend. — 7 months ago

with Jillian

Heather Rostker

9.5

Excellent Ribera del duero from our SER wine club. Plus it had the cool paper wrapper (not pictured) — a month ago

with Dave

Chris MacLean

9.2

Fausto doesn’t rebuild, he reloads — a month ago

with Sarah

Susan Griffith

8.9

Nice white from Bernie’s $15. Fruit, green apple, hay and sweet almond. — 5 months ago