Julia Geisler

9.3

The girls: “it smells like cherry jolly rancher” and “mozzarella”? A big thanks to Lisa @ Kermit Lynch for all her wisdom! — 2 months ago

Peter Sultan

9.0

Opening bottle for a grand summer dinner w friends. Sharp & incisive, sparkling Chenin by ‘natural’ vintners whose funky reds I remember fondly. — 8 months ago

Haakon Hovde

8.9

Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — a year ago

Ted

9.1

Dr Pepper. Thinner than the last Beaujolais I had today but still mighty tasty. — 2 months ago

with Jeni

Josh Morgenthau

9.4

Very pretty. Manure, controlled. Cherry, roses, violets, black currant, and sexy musk. Ripping acids. Transparent burgundy character. Just entering its drinking window — 6 months ago

W B

9.1

Anniversary dinner at the Grove — 9 months ago

Alex Schukin

9.0

Well aged, balanced, smooth, tasty — 2 years ago

Chip Habegger

9.0

Solid beauj. Lightweight with super soft (if any) tannins. Nose has an overriding vegetal characteristic. Mildest cherry finish. — 3 months ago

romo

9.3

Called Bojo, but anything except Morgon. Strawberries, pink peppercorn and Pez candy. — 6 months ago

Andrew Cullimore

8.9

Medium ruby centre , quite wide light pink ruby rim . Quite expressive nose with blackcurrant , iris , roasted red peppers and earthy tobacco notes . On the palate quite rounded and juicy, medium bodied , with those blackcurrant , blackberry and earthy , dark chocolate notes coming through , quite fresh acidity, fine but very slightly bitter tannins and balanced alcohol. Medium minus length with tobacco tinged finish . Drink now and over the next 5-7 years to preserve as much of fresh fruit character as possible . — 9 months ago