Delicious fruity Pinot Noir with Pat’s spaghetti ($30) at a wonderful family dinner. — 2 years ago
A wonderful wine that we enjoyed with our Christmas dinner that included some beef tenderloin. Not sure how they do it but Carter keeps cranking out wonderful cabs. — 3 years ago
Give it time — 9 days ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a short purplish rim.
On the nose blackberries, black cherries, earth, black plums, cedar leather, vanilla, tobacco, chocolates, coffee and black pepper.
Full bodied with medium acidity and long legs.
Dry on the palate and very fruity, with blackberries, plums, cooked cherries, cedar, vanilla, espresso, cola, light herbs, earth, chocolates tobacco, spices and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Cabernet Sauvignon from Napa Valley. Showing nice complexity with a nice mouthfeel.
Good right out of the bottle and better as it opens up.
This 6 year old is still young, but already very enjoyable. From the great 2016 vintage, and it is showing.
As it opens up (two hours), more complexity and structure come in, well worth being patient. Will continue to age nicely in the next 10 to 15 years.
Robert Parker 98 points.
Ripe and fruit forward. Extracted and rich. A gorgeous wine.
14.9% alcohol by volume.
94 points.
$200. — 2 years ago
Anne Rizor
Only rosé I’ve ever liked! — a month ago