Garen Staglin

9.5

Perfect representation of mature Barolo. Plenty of fruit left. — 25 days ago

Ceccherini Cristiano

9.2

Big barbera
Nowadays when you have a barbera it is so hard to go light on the alcohol
Well managed though
Big fruit, roundness and good persistence
Very enjoyable
Top pair with hard cheese
I can think of Bitto from Valtellina — 5 months ago

Peter James

9.1

Incredible Arneis with Manny & Val — 8 months ago

Marcel Van Duinen

9.0

Nog wel jong, maar al fijne tannines. — 2 years ago

Peter van den Besselaar

9.3

Vintage 2013 | beautiful balance — 2 months ago

Peter van den Besselaar

8.9

Vintage 2023 | Reliable and food friendly | at Babbo Pinsa Tilburg — 5 months ago

Louis Martin

9.1

Honey and licorice accents, silky and creamy, nice non-oaky blend of Chardonnay and Sauvignon Blanc, paired nicely with rich buttery dumplings. — 9 months ago

Seth Masterson

9.3

Even at refrigerator temperature the nose is flowing out of the rim of the glass. It reminds me of flowers that release their essence at night like Jasmine. You could sell this as an expensive perfume. It's one of those wines that I hesitate to drink because I know that what happens in my mouth can never match what I just smelled.
But it does hold its own on the tongue. It's not complex, even kind of 2 dimensional in the flavor profile but it's got a great acid quality, clean yet grassy finish, it's a real drinker- anyone could approach a glass of this and they will always say yes to more.
If this app has the option I would give the nose 9.6 and the taste an 8.9 so I'm landing in the middle.
Paired brilliantly with grilled salmon. — 3 months ago

Nicholas Cothros

9.0

The lovely colour of this Nebbiolo, which is ever so slightly pink, adds a great sense of occasion. The nose suggests jam and something like currant. The bouquet includes the flavour of a sweet red apple. The finish is long, with pepper and plum. — 6 months ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. Spicy and a tad weedy (not the 4/20 variety) nose. Light-medium body but plenty of punch. Abusive Luxardo cherry in the flavors alongside cola nut, raspberry and rhubarb. Biggy tannins but mostly front-loaded vs back end. Needs a good 2 hour decant to air out. Tremendous hollers for the dollars. Almost a Pinot/Burgundy-styled bod. Almost. So much zip and personality. Super fresh and super presh. Love this producer. 3.31.24. — 2 years ago