Lyle Fass

Founder Fass Selections

9.6

What a showing. Nose is all brioche and yeast Bur refined and so fine. Gorgeous spice bazaar as well. So airy and mineral. Palate is just insane. So dense and concentrated with super fine bubbles. Palate is feral and bright with terrific spice and flavor intensity. So clean and pure — 23 days ago

Matthew Cohen

9.5

21 harvest

N: white flowers. As this aerates gorgeous white flowers. Almost a sea breeze but not salty. More of a 9.6 nose. Really beautiful.

All barrels. Usually a mix. No jadis 2021

Palate: mineral. Gods lemon soda. Hint candied lemon. Delicious. Really elegant.

— 4 months ago

Matthew Cohen

9.5

Nose : florality oxidative.

Palate : rich. Almost stone fruits. — 4 months ago

Lance E. Farman

9.4

Balanced. Rich and lean. Delicious... Gone :( — 20 days ago

Lyle Fass

Founder Fass Selections

9.5

Masterful. Saline, freshness, cut and a sea foamy like texture. So long and mineral. Fantastic. — 3 months ago

Matthew Cohen

9.6

Nose: wild. Hard to describe. Wisps of oxidation. Some red fruits.

Barrels oak from Damery.

Single plot.

Palate: very fruity. Lovely integrated oxidation. Very juicy.

— 4 months ago

Lyle Fass

Founder Fass Selections

9.4

Yeasty, bready, delicious and mature(ing). — a month ago

Stefan Dolhain

9.5

2015 vintage. Not 4 U. Only produced once by Vincent Lemaire at Château Rousselle ( Côtes de Bourg). Total production 1500 bottles. — 22 days ago

Matthew Cohen

9.0

Reflets Demi Sec

Delicious. A dessert wine. Fruity. Some exotic fruits. — 4 months ago

Lyle Fass

Founder Fass Selections

9.3

Love these still Pinots from Champagne. Nose has crunchy berry and cherry fruit. There is a lipstick like intensity to the wonderfully pure and pointed fruit. Mostly mid season cherries also some roses and lovely chalky background. Palate is vibrant and energetic with terrific clarity and energy and oodles of cherries. Super juicy with such great fruit and a charming rusticity. Interesting flinty and smokey aroma now peeking through. Lovely depth and tannins and such nice acidity. Terrific but I surmise more will come out with air. As it aired it got more texture and deep and so so supple. Wonderful. — a year ago