Pooneet K

9.2

Very nice wine and drinking fresher than the 2007 Tignanello we had alongside. Classic Napa, but also with the right level of restraint. Quite delicious. — 14 days ago

Juan Pablo Perez

9.1

Nariz: limon, manzana verde, piña, fruta tropical, un toque leve de “cotton candy”

Boca: Acidez M/M+, Alcohol M

Muy bueno. — 23 days ago

Charlie Tapp

9.3

Candied pineapple, sage and drawn butter. — 22 days ago

leon egozi

9.3

More NY wine spectator — a month ago

Daniel Carroll

9.2

Very smooth wine would get this anytime it’s at a restaurant! — 15 days ago

Sipping Fine Wine

9.6

A great Cabernet Sauvignon, aged 18 months in French oak, about 50% new, deep Ruby with aromas of berry fruits, cigar box, lavender and spicy scents. On the palate flavors of black cherry, plum and currants with cacao, floral and minty notes. Fine dusty tannins, long finish ending with fruit, leather, tobacco, espresso and earthy character on a long finish. Very Nice. Will age. — 19 days ago

leon egozi

9.4

More NY wine spectator — a month ago

Matt Schwartz

8.9

Opulent. Buttered popcorn, lemon curd and asian pear with an oily mouth feel. Round. Maintaining some acid with a bitter note on the finish, pretty classic California Chardonnay flavor profile. — 2 days ago

Eric Urbani

9.0

Bought at auction, nice Cab and tanins all resolved. — 18 hours ago

Bruce Dunbar

9.0

This is a substantial wine with lots of depth and complexity. A field blend, the 2013 Pagani Heritage is nearly black in the glass with a musty nose of dark berries and dried fruit. It’s still rich with drying and framing tannins, berry, mocha and earth. Ten years on it is still a heavyweight. — 10 days ago