Mackenzie Svee

9.4

On the nose, chiseled, saline notes that provide backbone and vibrancy. Pears, white flowers and slate flow through to the chiseled finish. — a month ago

Byron Hewett

9.3

Beautiful. Not rustic. Harmonious. — 4 years ago

Francis le cave

8.9

Vif et droit, finale sûrette. A mis un peu de temps à s'ouvrir. Un peu austère. Tout de même bon. — 4 years ago

Rachael Sroda

9.0

Really nice cremant rose. Tastes more expensive than the price — a month ago

Michael Benson

8.9

Very good with a full flavored beef stew — 3 years ago

pall gislason

9.0

flott - myndi kaupa aftur — 4 years ago

Robert Lim

8.9

Warm vintage cru Beaujolais sourced from a tiny plot in the Côte du Py vineyard. There’s a lot to be said about the fruit-forward spiciness, but for me the nuances are flattened by a richness I associate with a higher ABV - the wines that are coming to mind are Williams Selyem’s pinots rather than a Beaujolais or Burgundy. Not really for me but a worthwhile avenue to explore if you want to try a different, relatively subtler version of a big red. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.1

A little oxidative and developing but good nonetheless. — 6 months ago

Severn Goodwin

9.2

Nose has plum peel, ripe crushed raspberry, dehydrated strawberry, cold hotel biscuits, fresh almonds and distant dried grapefruit rind.

Palate has dried raspberries, ripe red currant, dried tangerine, dried strawberries and moist chalk with medium finish.

We have all sorts of odd bottles in our cellar, many single, experimental iterations such a this. Not in the least disappointed for this showing today.

Disgorged: Sep 2012; 60% Chardonnay / 40% Pinot Noir — 3 years ago

boyd

9.5

In a delicious spot, walking the tightrope of meat/beef bullion, while still having great fruit. Shy at first, then a great drink until it started to fade a bit. — 4 years ago