Jeroen Koenen

9.3

One bottle oxidised.
Second one on par. Yellow fruit (peach, apple, melon), soft spices, round and lush mouthfeel, soft acidity. Lovely. — 13 days ago

Michael Amoruso

8.9

Rich mouth feel for a Pinot Grigio. White flowers, minerals and lemon peel. — 13 days ago

Oliver Monti-Masel

9.0

Light but tannic mountain red — a month ago

Nick Heymann

9.0

Full bodied but not overwhelming. Lots of berry textures and the leather/nutty finish is very smooth. I could enjoy this over a broad array of meat and pasta dishes. — 2 months ago

Scott Kahn

9.6

My first exposure to Don Melchor was rewarding! Rich, dark fruit maturity on the nose was consistent with long lasting dark cherries and red plum on the palette. Soft tannins reminiscent of a well aged Cabernet, the softness of this young cab was surprising and delightful! An absolute treat to taste!! — 8 days ago

with Timothy

Jay Kline

9.0

Popped and poured; enjoyed with brunch. The Trento Brut pours a light straw color with persistent mousse. On the nose, the wine is developing with notes of yellow apple, white peach, fresh brioche, lemon curd and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Easily some of the best bubbles available for $25. Disgorged in 2024. Drink now. — a month ago

Mimi Sirakova

9.0

Blueberry and blackberry taste, leather aroma, very smooth — a month ago

Chris MacLean

9.1

Always a good bet. Ages surprisingly well. — 8 days ago

with Sarah

Lydia Barnett

9.0

First had in Bologna, then at Binnys! A treasure — 22 days ago

Bradley

9.0

Color: light red
Smell: prune, raisin, fig, blackberry
Taste: cherry, truffle, tart, cranberry
Acid: mild
Tannin: higher tannin — a month ago