Al Val

9.5

Finding softness btwn a rocky and citrusy place? Next time, with Manchego and grilled seafood — 5 days ago

Matt Perlman

9.4

@delectable this was the “Erea do Pobo.” Blend of godello and some other stuff. Beautiful wine, lots of citrus and a tinge of tropical with white flowers, mineral cut and curious herbaceous finish, a little like pine resin maybe — 5 months ago

Galen Hasler

8.9

Peach aroma and flavors with mild acidity. Moderate body — 2 years ago

Pooneet K

9.0

Nice restrained Spanish red blend. Great acid. Light tannins. Needs a chill, and then good accompaniment with Indian chicken kebabs with a bit of spice. — 13 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Interesting winemaker. Natural wines. His son did the painting for the label he told me. His son’s name is Teo — a year ago

Peter Sultan

9.2

Black cherries, blackberries slightly wild. Juicy, some teeth, fresh but some depth too. Like a Spanish cousin to Moulin A Vent. Really liked this & well made. — a year ago

Phuc-Tue Le Dinh

9.3

Buttery, fruity, fantastic! — 12 days ago

Ann Elizabeth Mekala

9.5

So acidic, so salty. My favorite kind of white.

(Paired with a shrimp curry=perfect) — 3 months ago

Ted

8.9

Cherries with plenty of acidity. I have had different vintages. Solid as usual. — 6 months ago

Brendan Baker

9.0

Redcurrant, bell pepper, herbal, med - body, med + acid ✨ — 2 years ago