Matt Perlman

9.4

@delectable this was the “Erea do Pobo.” Blend of godello and some other stuff. Beautiful wine, lots of citrus and a tinge of tropical with white flowers, mineral cut and curious herbaceous finish, a little like pine resin maybe — 19 days ago

Daniel Jara

9.2

Aromas a queroseno intenso , manzana verde, duraznos, melocotón, miel, mantequilla, seco y minerales — 9 months ago

Brendan Baker

9.0

Redcurrant, bell pepper, herbal, med - body, med + acid ✨ — 2 years ago

Ted

8.9

Cherries with plenty of acidity. I have had different vintages. Solid as usual. — a month ago

ida

9.1

Drank this with some lentil soup and braised cabbage that a dear friend made for me. Solid pairing. Wine itself starts out mineraly and leaves you with just the slightest tinge of a dried date. I’m also obsessed with the ruby red color. — a month ago

Galen Hasler

8.9

Peach aroma and flavors with mild acidity. Moderate body — a year ago

Xavi

9.0

Crisp acidity and light bodied. Strong cherry flavor but it lacks some backbone. Great light wine. — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Interesting winemaker. Natural wines. His son did the painting for the label he told me. His son’s name is Teo — 6 months ago

Peter Sultan

9.2

Black cherries, blackberries slightly wild. Juicy, some teeth, fresh but some depth too. Like a Spanish cousin to Moulin A Vent. Really liked this & well made. — 8 months ago

Carmen

8.9

Lirondo' Verdejo 2021
😋: Ripe peaches, lemon, savory spice.
🍽️: Try pairing with seafood, greens, or BBQ chicken.

Manuel Cantalapiedra was a classical pianist before taking up winemaking and overseeing his family’s vineyard in Rueda, 🇪🇸. This Verdejo wine had brief skin contact before fermenting in stainless steel tanks, followed by 6 months on its lees, resulting in a vibrant and textured wine. — 9 months ago